believe that. Did you see that post title. 700 posts, man that’s so huge for
me. What do you think of this guys?
which was started 1.9 years back is already flowing over with 700 step by step
recipes. I am really happy that I have done something out to the world which I
owned as a passion. You can browse all my recipe through my recipe index. So to celebrate this special day, I cameup with
a chocolate cake. I have a recipe for eggless chocolate cake here, but this one
is a little different.
Maida – 1 1/2 cup / 180 gms
ml / 2 fluid ounces
180 degree C/ 360 Degree F. Oil a loaf pan well and sprinkle some flour in it
and tap away the excess.
baking soda in a bowl and mix well.
milk, vanilla, vinegar, sugar in it and mix well.
ingredients in to the wet ingredients. Fold them gently.
prepared tin and throw them in the oven.
till they are cooked. Insert a skewer in the middle, if it comes out clean then
the cake is cooked.
mins. Now invert the cake to a plate.
|Take all your ingredients|
|Measure your flour and add it to a bowl|
|add cocoa to it|
|now add in some baking soda|
|and mix all up|
|Now lets do the wet ingredients..Take soy milk in a bowl|
|add oil to it|
|add in vinegar|
|and some vanilla essence|
|pour your sugar in|
|and mix well|
|now sift your dry ingredients in|
|and fold gently|
|till it is mixed|
|Prepare your loaf pan by spraying with oil and flouring on all sides|
|pour the batter in|
|and bake it up|
|Slice and Serve|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.