Fork Cookies Recipe - Fork Biscuits - Easy Tea Biscuits Recipe

Fork Cookies Recipe - Fork Biscuits - Easy Tea Biscuits Recipe with step wise pictures.

Easy and fast to make fork cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.

Super yummy and buttery cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

Delicious fork cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless biscuit which is totally yum.

I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/eggless-kesar-badam-cookies-recipe.html

📖 Recipe Card

Fork Cookies Recipe - Fork Biscuits - Easy Tea Biscuits Recipe

Aarthi

Recipe Source:Mary Berry. Easy and fast to make fork cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.

2.75 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Britain

Servings 20 cookies

Ingredients

  

1x2x3x

• Unsalted Butter - 100 grams
• Sugar - 50 grams add 25 grams more if you need cookies to be sweeter
• All Purpose Flour / Maida - 150 grams check notes
• Baking Powder - 1 tsp
• Salt - a pinch

Instructions

 

• Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
• Take butter, sugar in a bowl and whisk till creamy.
• Add in flour, baking powder and salt and make it into a soft dough.
• Take small portion of dough and roll it into a ball.
• Arrange it in a baking tray leaving some space between them.
• Use a fork to make a indent on the cookie.
• Bake it for 15 to 16 mins.
• Remove and cool completely.
• Store in a air tight jar.
• Serve with tea,

Notes

1)If you have self rising flour, then skip baking powder and salt. Use 150 grams of self rising flour.
2)Dont over bake, else it will get hard.
3)The biscuits will stay good for 3 to 4 days in a air tight container.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take soft butter in a bowl.

2)Add in some sugar. you can use some sugar which is powdered, so the mix gets nice and creamy easily.

3)Cream this well using a spoon.

4)This will take around 5 mins.

https://www.yummytummyaarthi.com/2018/04/pizza-crackers-recipe.html

5)Add in flour

6)Add in baking powder

7)Add in salt.

8)Mix to a soft dough.

9)Take a small portion of dough

10)Roll it into a smooth ball.

11)Line a baking pan with parchment paper.

12)Place the cookies in the tray.

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13)Use a fork to make indent in the cookie

14)Just like this. Hence the name. FORK COOKIES!

15)Time to bake.

16)All baked.

17)Serve