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    Home

    Mary Berry's Ginger & Treacle Spiced Tray Bake Recipe

    July 26, 2018 By Aarthi 2 Comments

    Jump to Recipe Print Recipe

    "Ginger & Treacle Spiced Tray Bake Recipe is moist and spiced cake which has a perfect texture. The cake itself is very soft from the addition of treacle. The perfect cake to be baked for any festive occasions like christmas, thanksgiving, halloween."

    Ginger & Treacle Spiced Tray BakePin

    Mary Berry's Ginger & Treacle Spiced Tray Bake Recipe with step wise pictures.

    This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too.

    This is from mary berry cookbook. I am hooked to the recipe book "mary berry 100 sweet treats and puds". All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Specially adults will love it.

    I have already made quite a few of mary berry recipes,

    fork cookies, lime lattice biscuits, shrewsbury biscuits, orange drop scones, chocolate ganache cupcakes, double ginger muffins

    Ginger & Treacle Spiced Tray BakePin

    I used Homemade Treacle Recipe. It can be hard to find in the store, so make it yourself at home. Homemade Treacle stores well at room temp.  Homemade treacle can be used for making spiced cake, gingerbread cake as well.
    TABLE OF CONTENTS
    1. Treacle Scones Recipe
    2. How to Make Incredibly Moist Spiced Cake
    3. HOW TO MAKE PERFCT GINGERBREAD CAKE:
    4. SIMILAR TREACLE CAKE RECIPES
    5. 📖 Recipe

    Treacle Scones Recipe

    Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
    Check out this recipe
    Pin

    How to Make Incredibly Moist Spiced Cake

    • take butter, brown sugar in a bowl and mix well.
    • add in treacle and mix well. You can use homemade treacle for better flavour.
    • now add in egg and fold.
    • add in baking powder, salt, spice powders and mix well.
    • add in flour and milk and fold.
    • finally add in candied chopped ginger and fold gently.
    • spoon it into prepared pan and bake.
    • if you fancy some icing, then make some by mixing icing sugar and milk.
    • pour icing over cake and sprinkle with some chopped candied ginger.
    • serve

    treacle cakePin

    HOW TO MAKE PERFCT GINGERBREAD CAKE:

    1)Never ever over mix the batter. Fold the batter gently. Over mixing will make it dense.

    2)Glaze is optional. You can skip if you want to.

    3)I used homemade treacle in this recipe. Here is the recipe for Homemade Treacle

    4)Use softened butter for even mixing.

    5)Use finely chopped candied ginger so the ginger evenly distributes.

    spiced cake recipePin

    Hope you will give this a try and let me know how it turns out for you.

    SIMILAR TREACLE CAKE RECIPES

    molasses cookie bar

    treacle gingerbread cakePin

    Check out similar cake recipes,

    Strawberry Sparkle Cake
    Mascarpone Strawberry Cheesecake
    Strawberry Shortcake
    6 Layer Rainbow Cake
    Eggless Chocolate Cake
    Devils Cake
    Triple Chocolate Cake
    Chocolate Chip Pound Cake

    📖 Recipe

    Pin

    Mary Berry's Ginger & Treacle Spiced Tray Bake Recipe

    Aarthi
    Recipe Source: Mary Berry This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine British
    Servings 12 to 15 slices
    Calories 193 kcal
    Aarthi

    Equipment

    • Mixing Bowl
    • Spatula
    • Whisk

    Ingredients
      

    • ½ cup Unsalted Butter 115 grams
    • ½ cup Brown Sugar 100 grams
    • ½ cup Black Treacle 113 grams
    • 11/4 cup All Purpose Flour / Maida 150 grams
    • 2 tsp Baking Powder
    • 1 tsp Cinnamon powder
    • ¼ tsp Nutmeg powder
    • ½ tsp Ginger powder
    • ⅛ tsp Clove powder
    • 2 Eggs
    • 2 tblsp Milk
    • a pinch Salt
    • 2 tblsp Candied Ginger chopped finely

    FOR GLAZE:

    • ½ cup Icing Sugar
    • 1 tblsp Milk
    • 2 tblsp Candied Ginger chopped finely

    Instructions
     

    • Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside.
    • Take butter, sugar, treacle in a bowl and whisk till smooth.
    • Add egg and mix well.
    • Add in baking powder, salt, spices and mix well.
    • Add in milk and mix well.
    • Add in flour and fold gently.
    • Add candied ginger and mix gently.
    • Spoon it into the baking pan and bake for 25 to 35 mins. Remove and cool completely.
    • Mix icing sugar with milk or water and pour this over the cooled cake.
    • Top with chopped ginger.
    • Slice and serve.

    Notes

    1)Never ever over mix the batter. Fold the batter gently. Over mixing will make it dense.
    2)Glaze is optional. You can skip if you want to.
    3)I used homemade treacle in this recipe. Here is the recipe for Homemade Treacle
    4)Use softened butter for even mixing.
    5)Use finely chopped candied ginger so the ginger evenly distributes.
    Nutrition Facts
    Mary Berry's Ginger & Treacle Spiced Tray Bake Recipe
    Amount Per Serving
    Calories 193 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Cholesterol 48mg16%
    Sodium 87mg4%
    Potassium 236mg7%
    Carbohydrates 28g9%
    Fiber 1g4%
    Sugar 27g30%
    Protein 1g2%
    Vitamin A 276IU6%
    Calcium 130mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Gingerbread Cake, Thanksgiving recipes, Treacle Cake
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take butter in a bowl. I used unsalted softened butter. Soft butter adds nice flavour to the cake.

    softened butter for cakePin

    2)Add in brown sugar. Brown sugar adds nice caramel flavour to the cake.

    brown sugar for treacle cakePin

    3)I used my homemade treacle, it adds nice caramel flavour to the cake. Recipe here

    treacle for cakePin

    4)Mix this well till it is creamy.

    butter mixedPin

    5)Add in egg. Try and use room temp eggs for even blending and baking.

    egg in batterPin

    6)Mix the egg into the cake. The mixture will look curdled but it is not a issue.

    butter egg mixturePin

    7)Add in spice powders and salt

    spice powdersPin

    8)Add in baking powder

    baking powderPin

    9)Add milk. Use room temp whole milk. You could use almond milk or soy milk too.

    milk in treacle cakePin

    10)Mix well. At this point the mixture may look curdled. But it is not a issue.

    spiced butter mixturePin

    11)Add in all purpose flour / maida.

    addition of flourPin

    12)Fold gently

    treacle batterPin

    13)Add candied ginger. If you have stem ginger use that

    candied gingerPin

    14)Pour in baking pan

    cake ready to be bakedPin

    15)Bake for 25 to 35 mins

    treacle cakePin

    16)Remove and cool completely

    ginger cakePin

    17)Make the glaze. Take icing sugar in a bowl

    icing sugarPin

    18)Add milk. If you are using stem ginger, use the syrup.

    milk in icing sugarPin

    19)Mix well

    glazePin

    20)Pour this over the cake.

    glaze over cakePin

    21)Top with more ginger

    candied gingerPin

    22)Slice and serve

    ginger spiced cakePin

    23)This particular cake is super moist and yummy.

    treacle tray bakePin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    « Granola Custard Trifle Recipe - Easy Breakfast Recipes
    Homemade Almond Butter Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. brenda

      at

      5 stars
      Delicious bread for this season

      Reply
    2. tony

      at

      5 stars
      I used your homemade treacle, this recipe is best.

      Reply

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