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You are here: Home / Recent Recipes / Instant Kambu Dosa Recipe – Pearl Millet Dosa Recipe

Instant Kambu Dosa Recipe – Pearl Millet Dosa Recipe

July 4, 2018 By Aarthi Leave a Comment

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Instant Kambu Dosa Recipe – Pearl Millet Dosa Recipe with step wise pictures.

Healthy and easy kambu dosa which taste so delicious and nutritious. It taste best with tomato chutney or coconut chutney.

You can make this in a instant if you have kambu flour at home. Just mix and make dosa. The dosa turns out to be crispy and so tasty. This is very nutritious too.

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https://www.yummytummyaarthi.com/2018/01/spicy-wheat-flour-pancakes-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/instant-poha-uthappam.html

Instant Kambu Dosa Recipe - Pearl Millet Dosa Recipe

Healthy and easy kambu dosa which taste so delicious and nutritious. It taste best with tomato chutney or coconut chutney.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Kambu Mavu / Pearl Millet - 1 cup
  • Wheat flour / Atta - 1/4 cup
  • Water as needed
  • Salt to taste
  • Coconut - 2 tblsp grated
  • Onion - 1 small chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger - 2 tsp chopped finely
  • Coriander Leaves - 3 tblsp chopped finely
  • Oil for making dosa

Instructions

  • Mix all ingredients except oil.
  • Heat a tawa.
  • Pour a ladleful of batter from a height. Drizzle oil around the edges.
  • Cook till golden in the bottom.
  • Flip over and cook.
  • Serve.
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Pictorial:

1)Take kambu mavu / pearl millet flour in a bowl.

2)Add in wheat flour

3)Add salt

4)Add coconut grated

https://www.yummytummyaarthi.com/2018/01/instant-makki-atta-dosa-recipe.html

5)Add water

6)Mix to a batter

7)Make it into a runny batter

8)Add chopped onions

9)Add chilles and ginger

10)Add coriander leaves

11)Mix well

https://www.yummytummyaarthi.com/2017/11/instant-ragi-dosa-recipe-finger-millet.html

12)Take a ladleful of batter

13)Pour it on hot tawa from a height so small holes form on the dosa

14)Drizzle oil around the edges and let it cook.

15)Flip over

16)Serve

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Filed Under: Breakfast Ideas, Cooking with Millets, Dosa, Healthy, Kambu, Millet, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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