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    Home

    Instant Kambu Dosa Recipe - Pearl Millet Dosa Recipe

    July 4, 2018 By Aarthi Leave a Comment

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    Instant Kambu Dosa Recipe - Pearl Millet Dosa Recipe with step wise pictures.

    Healthy and easy kambu dosa which taste so delicious and nutritious. It taste best with tomato chutney or coconut chutney.

    You can make this in a instant if you have kambu flour at home. Just mix and make dosa. The dosa turns out to be crispy and so tasty. This is very nutritious too.

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    https://www.yummytummyaarthi.com/2018/01/spicy-wheat-flour-pancakes-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/instant-poha-uthappam.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Instant Kambu Dosa Recipe - Pearl Millet Dosa Recipe

    📖 Recipe

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    Instant Kambu Dosa Recipe - Pearl Millet Dosa Recipe

    Aarthi
    Healthy and easy kambu dosa which taste so delicious and nutritious. It taste best with tomato chutney or coconut chutney.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Kambu Mavu / Pearl Millet - 1 cup
    • Wheat flour / Atta - ¼ cup
    • Water as needed
    • Salt to taste
    • Coconut - 2 tblsp grated
    • Onion - 1 small chopped finely
    • Green Chillies - 2 chopped finely
    • Ginger - 2 tsp chopped finely
    • Coriander Leaves - 3 tblsp chopped finely
    • Oil for making dosa

    Instructions
     

    • Mix all ingredients except oil.
    • Heat a tawa.
    • Pour a ladleful of batter from a height. Drizzle oil around the edges.
    • Cook till golden in the bottom.
    • Flip over and cook.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take kambu mavu / pearl millet flour in a bowl.

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    2)Add in wheat flour

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    3)Add salt

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    4)Add coconut grated

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    https://www.yummytummyaarthi.com/2018/01/instant-makki-atta-dosa-recipe.html

    5)Add water

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    6)Mix to a batter

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    7)Make it into a runny batter

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    8)Add chopped onions

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    9)Add chilles and ginger

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    10)Add coriander leaves

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    11)Mix well

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    https://www.yummytummyaarthi.com/2017/11/instant-ragi-dosa-recipe-finger-millet.html

    12)Take a ladleful of batter

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    13)Pour it on hot tawa from a height so small holes form on the dosa

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    14)Drizzle oil around the edges and let it cook.

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    15)Flip over

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    16)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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