Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.

Javvarisi Payasam Recipe

Merry Christmas Everyone. Each year i used to prepare an entire feast for Christmas, since hubby is on a fasting for lord ayyappan, it is completely going to be vegetarian. Hope everyone is having a wonderful time.To celebrate this Christmas i am sharing a simple payasam recipe.

About Javvarisi Payasam Recipe

Sago payasam is my favorite. I love sago a lot. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal"..That's my language.

This is a rich way of making it, by reducing the milk and making it thick, then adding lots of sugar and condensed milk. Finally finishing it off with cardamom powder and nuts. So try it and let me know how it turns out.

Ingredients for Javvarisi Payasam Recipe

Sago / Sabudana / Javvarisi - 1 cup
Milk - 750 ml
Sugar - ½ cup
Milkmaid / Condensed Milk - ½ cup
Cardamom Powder / Yelakai podi - 1 tsp
Nuts - 3 tablespoon (I used cashews, pista, almonds)
Ghee - 1 teaspoon optional

How to make Javvarisi Payasam Recipe

Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
Now add in sago, mix well. Simmer the flame and cook for 20 mins.
Now add in sugar, condensed milk and mix well.
Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
Mix well and serve warm or cold.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer

Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.

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Prep Time 10

Cook Time 45

soaking time 1

Total Time 1 55

Course Dessert

Cuisine Indian

Servings servings

Calories 413 kcal

Ingredients

1 cup Sago ( Sabudana / Javvarisi )
750 ml Milk
½ cup Sugar
½ cup Sweetened Condensed Milk (milkmaid)
1 teaspoon Cardamom Powder
3 tablespoon Mixed Nuts I used cashews, pista, almonds Nuts
1 teaspoon Ghee optional

Instructions

Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
Now add in sago, mix well. Simmer the flame and cook for 20 mins.
Now add in sugar, condensed milk and mix well.
Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
Mix well and serve warm or cold.

Nutrition

Serving: 1servingsCalories: 413kcalCarbohydrates: 69gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 32mgSodium: 139mgPotassium: 386mgFiber: 3gSugar: 44gVitamin A: 333IUVitamin C: 2mgCalcium: 283mgIron: 0.3mg

Tried this recipe?Let us know how it was!