Jello Poke Cake Recipe

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Jello Poke Cake

One of my viewer requested this recipe and untill that i have never heard about this cake. And i am glad that she requested it, because it tasted so yummy, it was cold, sweet and completely different that my usual cake.

About Jello Poke Cake Recipe

This cake calls for store bought white cake mix or yellow cake mix, but i made my own yellow cake because i always love making cakes from scratch.

And also to make it more healthier i added some wheat flour in it too. You can simply leave that out and use all purpose flour. My jelly didn't penetrate into the cake as expected that is because i added wheat flour in it, but still it tasted great. So if you wanna have a more fluffier cake, just add in all purpose flour instead of wheat flour. Give this cake a try and let me know how it turned out for you..

Ingredients for Jello Poke Cake Recipe

• Whole Wheat flour - ½ cup / 60 grams
• All Purpose Flour / Maida - 1 cup / 120 grams
• Custard Powder - ½ cup
• Sugar - 1 cup / 200 grams
• Milk - 1 cup / 250 ml
• Baking soda - ½ tsp
• Baking powder - 2 tsp
• Vanilla Essence - 1 tsp
• Butter - 75 gram
• Jello or Instant Jelly Mix - 1 packet
• Whipped Cream for topping optional

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How to Make Jello Poke Cake Recipe

1. Preheat oven to 170 degree C. Butter a 20 x 20 cm square cake pan and sprinkle flour all over it, now spread it on all sides and tap off the excess,
   keep aside till use.
2. Now heat milk in a sauce pan, when it reaches a boiling point, add in sugar and mix well. Add in butter and let it sit till it is melted.
3. Let this sit aside till it is room temp.
4. Now sift together, wheat flour, all purpose flour, custard powder, baking soda and baking powder.
5. Once the milk mix is cooled, add in some vanilla essence and mix well.
6. Add in the dry ingredients and fold gently.
7. Pour this batter in the prepared baking tray and bake it for 30 to 35 mins till the cake is done.
8. Insert a toothpick to see whether the cake is baked, if the toothpick comes out clean then the cake is done.
9. Once you take the cake out of the oven, make the jelly mix as per package directions.
10. Remove the cake from oven and use a fork to prick the cake all over it, don't prick it till the end, just a little more than half way is good.
11. Now pour the prepared jelly mix all over the cake and let it sit for a good 2 hours in fridge till it is set.
12. Slice and serve, you can garnish with whipped cream on top too. Serve cold.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Jello Poke Cake | Jello Poke Cake Recipe

Jello Poke Cake Recipe with step by step pictures. This is a really moist and delicious cake recipe with just a few ingredients, this cake is super easy to make.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

setting time 2 hours hrs

Total Time 2 hours hrs 55 minutes mins

Course Baked

Servings 10 servings

Calories 105 kcal

Ingredients

  

1x2x3x

• ▢ ½ cup / 60 grams Whole Wheat flour
• ▢ 1 cup / 120 grams All Purpose Flour / Maida
• ▢ ½ cup Custard Powder
• ▢ 1 cup / 200 grams Sugar
• ▢ 1 cup / 250 ml Milk
• ▢ ½ tsp Baking soda
• ▢ 2 tsp Baking powder
• ▢ 1 tsp Vanilla Essence
• ▢ 75 gram Butter
• ▢ 1 packet Jello or Instant Jelly Mix
• ▢ Whipped Cream for topping optional

Instructions

 

• ▢
  Preheat oven to 170 degree C. Butter a 20 x 20 cm square cake pan and sprinkle flour all over it, now spread it on all sides and tap off the excess, keep aside till use.
• ▢
  Now heat milk in a sauce pan, when it reaches a boiling point, add in sugar and mix well. Add in butter and let it sit till it is melted.
• ▢
  Let this sit aside till it is room temp.
• ▢
  Now sift together, wheat flour, all purpose flour, custard powder, baking soda and baking powder.
• ▢
  Once the milk mix is cooled, add in some vanilla essence and mix well.
• ▢
  Add in the dry ingredients and fold gently.
• ▢
  Pour this batter in the prepared baking tray and bake it for 30 to 35 mins till the cake is done.
• ▢
  Insert a toothpick to see whether the cake is baked, if the toothpick comes out clean then the cake is done.
• ▢
  Once you take the cake out of the oven, make the jelly mix as per package directions.
• ▢
  Remove the cake from oven and use a fork to prick the cake all over it, don't prick it till the end, just a little more than half way is good.
• ▢
  Now pour the prepared jelly mix all over the cake and let it sit for a good 2 hours in fridge till it is set.
• ▢
  Slice and serve, you can garnish with whipped cream on top too. Serve cold.

Notes

1)My jelly didn't penetrate into the cake as expected that is because i added wheat flour in it, but still it tasted great. So if you wanna have a
more fluffier cake, just add in all purpose flour instead of wheat flour.

2)Add the jelly mix while the cake is still hot.

3) Make jelly as per your package says, dont allow it to set, just use it in the liquid form.

Nutrition Facts

Jello Poke Cake | Jello Poke Cake Recipe

Amount Per Serving (1 g)

Calories 105 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Trans Fat 0.2g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 19mg6%

Sodium 191mg8%

Potassium 22mg1%

Carbohydrates 11g4%

Fiber 0.3g1%

Sugar 0.1g0%

Protein 1g2%

Vitamin A 190IU4%

Vitamin C 0.004mg0%

Calcium 53mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Cake recipes, Jello Poke Cake Recipe

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Jello Poke Cake Recipe Step by Step

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