Methi Matar Pulao Recipe with step by step pictures. Easy Methi peas pulao recipe which is easy to make and taste amazing. perfect recipe to put in kids lunch box too.

Methi Matar Pulao Recipe

Easy Methi Matar Pulao Recipe with step by step pictures. Methi peas pulao recipe which is easy to make and taste amazing. perfect recipe to put in kids lunch box too.

How to Make Methi Matar Pulao Recipe

Soak kasuri methi leaves in water for 2 mins. Drain it and squeeze well. Set this aside for a moment.
Heat oil and add in mustard and fennel seeds and allow it to crackle.
Add in onions, green chilli and cook till translucent.
Add in chilli powder, coriander powder, garam masala powder, turmeric powder and mix well.
Now add in tomatoes, capsicum and mix well.Cook till it turns mushy.
Add in the drained kasuri methi leaves, peas and toss well.
Add in rice and toss well..Let it get heated through.
Squeeze some lemon juice and mix once.

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Methi Matar Pulao Recipe | Methi Peas Pulao Recipe

Methi Matar Pulao Recipe with step by step pictures. Easy Methi peas pulao recipe which is easy to make and taste amazing. perfect recipe to put in kids lunch box too.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Indian

Servings servings

Calories 703 kcal

Ingredients

3 cups Rice cooked
1 Onion sliced thinly
3 Tomato chopped finely
½ Capsicum chopped
2 Green Chilli
2 cup Fenugreek Leaves (use 3 tablespoon if using dry)
1 cup Frozen Peas
1 teaspoon Fennel Seeds
1 teaspoon Mustard Seeds
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Garam Masala Powder
1 teaspoon Turmeric powder
Salt to taste
2 tablespoon Oil
Lemon Juice-to taste

Instructions

Soak kasuri methi leaves in water for 2 mins. Drain it and squeeze well. Set this aside for a moment.
Heat oil and add in mustard and fennel seeds and allow it to crackle.
Add in onions, green chilli and cook till translucent.
Add in chilli powder, coriander powder, garam masala powder, turmeric powder and mix well
Now add in tomatoes, capsicum and mix well.Cook till it turns mushy.
Add in the drained kasuri methi leaves, peas and toss well.
Add in rice and toss well..Let it get heated through.
Squeeze some lemon juice and mix once.
Serve hot with raita..

Nutrition

Serving: 1servingsCalories: 703kcalCarbohydrates: 133gProtein: 18gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 99mgPotassium: 581mgFiber: 8gSugar: 7gVitamin A: 1661IUVitamin C: 51mgCalcium: 79mgIron: 5mg

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