Mint Squash Recipe with step by step pictures. This refreshing drink with the aroma of lemon and mint is a must have for those long hot days.
Mint Squash
Squash it just concentrated fruit juices. They are readily available in shops, you just need to add some water to have it. During my shopping, i come across lots of squash bottle but i have never picked one. It is because they are so simple to make at home, so why do you want to get it from stores.
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Mint Lemonade
Ingredients for Mint Squash
- Mint Leaves - 4 cups packed (wash well)
- Sugar - 2.5 cup
- Citrid Acid / Lemon Salt- 1 tsp
- Water - 3 cups
Normally i make lemon squash, pineapple squash at home often, but i don't add citric acid in them because i make a small batch of them. But this time i wanted to make it with citric acid because i just wanted a version of that in my blog. I made a batch of mint squash and pineapple squash and it was spot on..
How to Make Mint Squash
- Take citric acid in a bowl, add in spoonful of water and set aside so it melts.
- Take mint leaves in a sauce pan, add in 1.5 cup of water and bring it to a boil. Now the leaves must be wilted down.
- Now strain it, reserve the water. Take the strained leaves in a blender, add in 2 to 3 tbsp of sugar and add the reserved water to puree this.
- Pour this back into the reserved water. Wash the blender with another 1.5 cup of water and add it to the puree. Strain this whole thing.
- Now Take the strained juice in a sauce pan, add in sugar and mix well.
- Bring it to a boil. Simmer the flame and cook for 15 mins or so.
- Now it must have got little syrupy. Add in the citric acid mix and mix well.
- Let it cool. Store it in an air tight bottle and chill.
- When serving, pour little syrup in a cup and top with ice cold water and ice cubes. Enjoy.
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Mint Squash Recipe
Ingredients
- 4 cups packed Mint Leaves wash well
- 2.5 cups Sugar
- 1 tsp Citric Acid / Lemon Salt
- 3 cups Water
Instructions
- Take citric acid in a bowl, add in spoonful of water and set aside so it melts.
- Take mint leaves in a sauce pan, add in 1.5 cup of water and bring it to a boil. Now the leaves must be wilted down.
- Now strain it, reserve the water. Take the strained leaves in a blender, add in 2 to 3 tbsp of sugar and add the reserved water to puree this.
- Pour this back into the reserved water. Wash the blender with another 1.5 cup of water and add it to the puree. Strain this whole thing.
- Now Take the strained juice in a sauce pan, add in sugar and mix well.
- Bring it to a boil. Simmer the flame and cook for 15 mins or so.
- Now it must have got little syrupy. Add in the citric acid mix and mix well.
- Let it cool. Store it in a air tight bottle and chill.
- When serving, pour little syrup in a cup and top with ice cold water and ice cubes. Enjoy.
Mint Squash Recipe Step by Step
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| Take all your ingredients..There is nothing much, you need a bunch of mint leaves, sugar and citric acid..If you don't have that add lemon juice |
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| this citric acid, it enhances the flavour of the squash, give that tangy taste and it preserves it..It is easily available in any big supermarkets.. |
Sandhya
How long can this be stored in the refrigerator ?
Aarthi
@Sandhyau can keep this for more than 4 to 6 months
Mahin Sharif
Aarathi your blog is simply awesome especially bachelor's and forced bachelor's(like me) it motivate us to cook our own food which is ofcourse healthier than outside food. Thanks a lot for your service....😀
OldGit
'Take citric acid in a bowl, add in spoonful of water and set aside so it melts.'
That's going to be pretty hot to melt, rather than dissolve, the citric acid!