No Bake Chocolate Lasagna Recipe with step by step pictures. This easy, no-bake dessert is layered with crushed biscuits, cream, and chocolate pudding.

No Bake Chocolate Lasagna

Here i am delivering you my chocolate heaven..It is creamy, rich and very very chocolaty desert..

Chocolate Peanut Butter Cheesecake

Check out my 10 Killer Cheesecake Recipes too..

Ingredients for No Bake Chocolate Lasagna

For Base:

Chocolate Cream Biscuits - 20
Butter - 50 grams

For Custard Filling:

Milk - 1 cup + ¼ cup
Custard Powder - 2 tbsp
Cocoa Powder - 2 tbsp
Dark Chocolate - 1 cup chopped
Sugar - ½ cup

Topping:

Heavy Cream - 1 cup
Confectioners Sugar - 1 tbsp

This taste so yummy. it was little dense but still creamy and tasty.. This has a buttery biscuit as the base and a luscious chocolate creamy filling which is then topped with a thick layer of cream. Really yummy. Hope you will try this out and let me know how it turns out for you.

How to Make No Bake Chocolate Lasagna

Start by making the base. take biscuits in a blender and powder finely.
Take it in a bowl. Add in melted butter and mix well. Spoon most of this in a pan and flatten it.
Put this in fridge to set.Set aside some of this for topping.
Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
Take milk and sugar in a sauce pan and bring it to a boil.
Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
Now take base from fridge and spoon the custard mix over it. Spread evenly.
Top with the remaining whipped cream and sprinkle with the reserved topping.
Put this in fridge overnight.
Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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No Bake Chocolate Lasagna Recipe

No Bake Chocolate Lasagna Recipe with step by step pictures. This easy, no-bake dessert is layered with crushed biscuits, cream, and chocolate pudding.

5 from 1 vote

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Prep Time 10

Cook Time 15

chilling time 8

Total Time 8 25

Servings servings

Calories 288 kcal

Ingredients

For Base:
20 Chocolate Cream Biscuits
50 grams Butter
For Custard Filling:
1 cup + ¼ cup Milk
2 tablespoon Custard Powder
2 tablespoon Cocoa Powder
1 cup chopped Dark Chocolate
½ cup Sugar
For Topping:
1 cup Heavy Cream
1 tablespoon Confectioners Sugar

Instructions

Start by making the base. take biscuits in a blender and powder finely.
Take it in a bowl. Add in melted butter and mix well. Spoon most of this in a pan and flatten it.
Put this in fridge to set.Set aside some of this for topping.
Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
Take milk and sugar in a sauce pan and bring it to a boil.
Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
Now take base from fridge and spoon the custard mix over it. Spread evenly.
Top with the remaining whipped cream and sprinkle with the reserved topping.
Put this in fridge overnight.
Slice and serve.

Nutrition

Calories: 288kcalCarbohydrates: 24gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 75mgSodium: 79mgPotassium: 92mgFiber: 1gSugar: 19gVitamin A: 802IUVitamin C: 0.3mgCalcium: 42mgIron: 0.4mg

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