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    Home » Recipes » Icecream

    No Churn Cookies and Cream Ice Cream

    Last Updated On: Apr 8, 2025 by Aarthi

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    No Churn Cookies and Cream Ice Cream is filled with biscuit crumbs and it is a no churn ice cream perfect for summer.

    No Churn Cookies & Cream Ice Cream

    This is a simple to make and delicious ice cream which you can make in just few mins. It is super delicious, creamy and eggless recipe.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    📖 Recipe Card

    No Churn Cookies 'n' Cream Ice Cream Recipe - Eggless Oreo Ice Cream Recipe

    Aarthi
    Delicious & Easy Ice Cream Recipe made using cookies. One of the most popular Ice cream Recipe as well.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 8 hours hrs
    Total Time 8 hours hrs 15 minutes mins
    Course Deserts
    Cuisine American
    Servings 8 servings
    Calories 230 kcal

    Ingredients
      

    • 10 Oreo
    • 1½ cup Cold Heavy Whipping Cream
    • ¾ cup Sweetened Condensed Milk
    • 1 teaspoon Vanilla Extract

    Instructions
     

    • Take cream in a bowl and use a handblender and beat till thick.
    • Add condensed milk, vanilla and crushed oreo cookies. Mix well.
    • Transfer to a freezer container and freeze overnight.
    • Scoop and serve.

    Notes

    • I used frozen cream, you can use heavy whipping cream or fresh cream like amul brand.
    • You can use any chocolate sandwich cookies as you like.

    Nutrition

    Serving: 1servingsCalories: 230kcalCarbohydrates: 25.3gProtein: 3.4gFat: 13.2gSaturated Fat: 7.2gTrans Fat: 0.7gCholesterol: 41mgSodium: 105mgFiber: 0.4gSugar: 20.8g
    Tried this recipe?Let us know how it was!

     Cookies and Cream Ice Cream Step by Step 

    1)Take all your ingredients

    2)Take whipping cream in a bowl, I used non dairy whipping cream

     

    3)Use a hand blender and whip this

     

    4)Now it is nicely whipped and looks thick

    5)transfer to a bowl.

    6)add sweetned condensed milk

    7)add vanilla essence

    7)add vanilla essence

    8)keep the cookies little chunky

    9)fold them well

    10)transfer to a freezer container

    11)top with more cookies crumble

    12)cover and freeze

    13)freeze overnight

    14)Now scoop and serve

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    2
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      5 from 1 vote

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    1. Sandhya

      at

      5 stars
      Ma'am what is the name of the hand blender that you have used to blend? From where did you buy? Can you givee the link please?

      Reply

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