Name: Orange Peel Pachadi Recipe | Orange Skin Relish Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Orange Skin (chopped finely); 2 Green chillies (chopped ); 2 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Urad dal; Curry leaves a sprig; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; Salt to taste; 1 lemon size Tamarind; 1 cup Water; 1/4 cup Jaggery

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Orange Peel Pachadi Recipe with step by step pictures. Simple Orange Skin Relish is one of the best way to use up orange skins.

Orange Peel Pachadi

Recently i have been buying and using oranges a lot. I use their juice and throw away their skin. Suddenly i thought why not use their skin in a dish and create a pachadi or a relish. I have seen mom using citron in a pachadi which we call as narthangai pachadi. She chops the skin as well in that. I decided to treat the skins just like it and make a sweet, sour and spicy pachadi. When i made it and tasted it, it was delicious. So yummy.

Hope you will give this a try and let me know how it turns out for you.

Ingredients for Orange peel Pacahadi

Orange Skin from 2 oranges chopped finely
Green chillies - 2 chopped
Oil - 2 tbsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Powder - 1 tsp
Salt to taste
Tamarind - 1 small lemon size
Water - 1 cup
Jaggery / Sugar - ¼ cup or to taste

How to make Orange peel Pacahadi

Start by soaking tamarind in 1 cup of water.
Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
Add in oranges and chillies and saute for 5 mins. .
Now add spice powders and salt. Mix well.
Pour tamarind water and mix well.
Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Orange Peel Pachadi Recipe | Orange Skin Relish Recipe

Orange Peel Pachadi Recipe with step by step picture. This is made with Orange skin and Jaggery

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Prep Time 5

Cook Time 30

Total Time 35

Course Condiments

Cuisine Indian, South Indian

Servings servings

Calories 109 kcal

Ingredients

2 Orange Skin chopped finely
2 Green chillies chopped
2 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Urad dal
Curry leaves a sprig
1 teaspoon Chilli Powder
1 teaspoon Turmeric Powder
Salt to taste
1 lemon size Tamarind
1 cup Water
¼ cup Jaggery

Instructions

Start by soaking tamarind in 1 cup of water.
Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
Add in oranges and chillies and saute for 5 mins. .
Now add spice powders and salt. Mix well.
Pour tamarind water and mix well.
Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
Serve.

Video

Nutrition

Serving: 1servingsCalories: 109kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 58mgPotassium: 99mgFiber: 2gSugar: 13gVitamin A: 197IUVitamin C: 25mgCalcium: 25mgIron: 0.4mg

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