Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes.

Purple Cabbage Tikki

A delicious and simple cutlet recipe made with purple cabbage. I made this for my little one and she loved it so much. It is very good for your body and has many nutrients and vitamins in them. And this recipe is a great way to include cabbage in your kids diet. You can put this in their snacks box and they will love it for sure.

I buy purple cabbage often, but i haven't shared much recipes using it. I have shared only a couple of recipes, but no worries will soon share many recipes soon.

Similar Recipes,
Keralan Cabbage Poriyal
Lettuce Salad

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Purple Cabbage Tikki Recipe

Purple Cabbage / Cabbage - 3 cups chopped finely
Potatoes - 1 large boiled and peeled
Breadcrumbs - 1 cup to 1.5 cup
Oil - 1 tsp
Onion - 1 medium size chopped
Ginger Garlic Paste - 1 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Oil - 1 teaspoon and for pan frying

How to make Purple Cabbage Tikki

Take potatoes in a bowl, mash it roughly and set aside.
Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
Add in cabbage and salt and mix well. Cook for 3 mins or so.
Now add in chilli and garam masala powder and mix well.
Pour this to the potatoes and mash well.
Add breadcrumbs and mix well.
Take small portion from this and roll it into a ball, flatten it and place it in a plate.
Put the plate in fridge and chill for 30 mins.
Heat oil in a pan, place the tikki and fry till golden on both sides.
Drain onto some paper towel and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe

Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Chilling time 30

Total Time 52

Course Appetizer

Cuisine Indian

Servings servings

Calories 48 kcal

Ingredients

3 cups chopped finely Purple Cabbage / Cabbage
1 large boiled and peeled Potatoes
1 cup to 1.5 cupBreadcrumbs
1 teaspoon Oil
1 medium size chopped Onion
1 teaspoon Ginger Garlic Paste
1 teaspoon Chilli Powder
1 teaspoon Garam Masala Powder
Salt to taste
1 teaspoon and for pan frying Oil

Instructions

Take potatoes in a bowl, mash it roughly and set aside.
Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
Add in cabbage and salt and mix well. Cook for 3 mins or so.
Now add in chilli and garam masala powder and mix well.
Pour this to the potatoes and mash well.
Add breadcrumbs and mix well.
Take small portion from this and roll it into a ball, flatten it and place it in a plate.
Put the plate in fridge and chill for 30 mins.
Heat oil in a pan, place the tikki and fry till golden on both sides.
Drain onto some paper towel and serve.

Nutrition

Serving: 1servingsCalories: 48kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 61mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 13mgCalcium: 23mgIron: 1mg

Tried this recipe?Let us know how it was!