Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes.
Purple Cabbage Tikki
A delicious and simple cutlet recipe made with purple cabbage. I made this for my little one and she loved it so much. It is very good for your body and has many nutrients and vitamins in them. And this recipe is a great way to include cabbage in your kids diet. You can put this in their snacks box and they will love it for sure.
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I buy purple cabbage often, but i haven't shared much recipes using it. I have shared only a couple of recipes, but no worries will soon share many recipes soon.
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Ingredients for Purple Cabbage Tikki Recipe
- Purple Cabbage / Cabbage - 3 cups chopped finely
- Potatoes - 1 large boiled and peeled
- Breadcrumbs - 1 cup to 1.5 cup
- Oil - 1 tsp
- Onion - 1 medium size chopped
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Oil - 1 tsp and for pan frying
How to make Purple Cabbage Tikki
- Take potatoes in a bowl, mash it roughly and set aside.
- Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
- Add in cabbage and salt and mix well. Cook for 3 mins or so.
- Now add in chilli and garam masala powder and mix well.
- Pour this to the potatoes and mash well.
- Add breadcrumbs and mix well.
- Take small portion from this and roll it into a ball, flatten it and place it in a plate.
- Put the plate in fridge and chill for 30 mins.
- Heat oil in a pan, place the tikki and fry till golden on both sides.
- Drain onto some paper towel and serve.
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Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
Ingredients
- 3 cups chopped finely Purple Cabbage / Cabbage
- 1 large boiled and peeled Potatoes
- 1 cup to 1.5 cupBreadcrumbs
- 1 tsp Oil
- 1 medium size chopped Onion
- 1 tsp Ginger Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 1 tsp and for pan frying Oil
Instructions
- Take potatoes in a bowl, mash it roughly and set aside.
- Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
- Add in cabbage and salt and mix well. Cook for 3 mins or so.
- Now add in chilli and garam masala powder and mix well.
- Pour this to the potatoes and mash well.
- Add breadcrumbs and mix well.
- Take small portion from this and roll it into a ball, flatten it and place it in a plate.
- Put the plate in fridge and chill for 30 mins.
- Heat oil in a pan, place the tikki and fry till golden on both sides.
- Drain onto some paper towel and serve.
Purple Cabbage Tikki Recipe step by step picture
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| Take your purple cabbage you can use normal cabbage as well |
Anonymous
Aarthi which chopper do you have.
Aarthi
@Anonymousit is a manual chopper
http://www.amazon.in/Quick-Vegetable-Cutter-Chopper-Button/dp/B014W038HU?tag=googinhydr18418-21