Radish Capsicum Masala Recipe with step by step pictures. This is made with Radish, Capsicum and Onions.

Radish Capsicum Masala

This is my own invention. Last saturday, DH and me visited our local veg shop, i found some beautiful looking pink radishes..Even though i am not a big fan of radishes, I picked a three of them. I like to add them to parathas and sambar. This time i wanted to try out a new recipe with it.

I had a small capsicum on had, so decided to use both of them. Made it into a masala dish. I didn't use coconut in this. You can pair this with roti or even with hot rice.So give this a try and let me know how it turned out.

Ingredients for Radish Capsicum Masala Recipe

Radish - 2 large cubed
Capsicum / Bell pepper - 1 cubed
Onion - 1 large chopped
Tomatoes - 1 large chopped
Green Chilli - 2
Ginger Garlic Paste - 1 tbsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tbsp
Turmeric Powder / Manjal Podi - ½ tsp
Garam Masala Powder - 1 tsp
Oil - 1 tbsp
Salt to taste
Sugar - 1 tsp

For Grinding:

Poppy Seeds / Khus Khus / Kasa kasa - 1 tbsp
Cashew nuts - 10

How to make Radish Capsicum Masala

Take cashew and khus khus in a blender and make it into a fine puree.
Heat oil in a pressure cooker and crackle cumin and fennel seeds.
Add in onions and green chillies. Saute it for a min.
Add in ginger garlic paste and mix well.
Add in radish and capsicum, toss well in the onion mix.
Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
Add coriander leaves and mix well.
Serve with rice or roti.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Radish Capsicum Masala Recipe / Radish Masala Curry Recipe

Radish Capsicum Masala Recipe with step by step picture. This is made with Radish, Capsicum and Onions

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Prep Time 10

Cook Time 45

Total Time 55

Servings

Ingredients

2 large cubed Radish
1 cubed Capsicum / Bell pepper
1 large chopped Onion
1 large chopped Tomatoes
2 Green Chilli
1 tablespoon Ginger Garlic Paste
1 teaspoon Fennel Seeds / Sombu / Saunf
1 teaspoon Cumin Seeds / Jeerakam
1 teaspoon Chilli Powder
1 tablespoon Coriander Powder / Malli Podi
½ teaspoon Turmeric Powder / Manjal Podi
1 teaspoon Garam Masala Powder
1 tablespoon Oil
Salt to taste
1 teaspoon Sugar
For Grinding:
1 tablespoon Poppy Seeds / Khus Khus / Kasa kasa
10 Cashewnuts

Instructions

Take cashew and khus khus in a blender and make it into a fine puree.
Heat oil in a pressure cooker and crackle cumin and fennel seeds.
Add in onions and green chillies. Saute it for a min.
Add in ginger garlic paste and mix well.
Add in radish and capsicum, toss well in the onion mix.
Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
Add coriander leaves and mix well.
Serve with rice or roti.