Ragi Badam Milkshake Recipe

PinRagi Badam Milkshake

This is one drink which i made recently and i am in love with it. This is great for breakfast during hot summer days, since having hot ragi malt is impossible these days. 

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I made a chocolate version for me and this plain badam version for hubby. He loved it so much. You will never find ragi added in this drink unless mentioned. The ragi just act as a thickening agent and gives a nice creamy texture to the smoothie. I used badam milk mix powder in this, you can use normal powdered badam or any nuts as you like.

Similar Ragi Recipes,
Ragi Ladoo
Ragi Puttu
Easy Ragi Poori
Ragi Idiyappam
Ragi Dosa
Soft Ragi Idli
Ragi Chocolate Milkshake

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Ragi Badam Milkshake

• Ragi Flour / Finger Millet Flour - 2 to 3 tbsp
• Water - ½ cup
• Badam Milk Powder or Almond Powder - 2 tbsp
• Cold Milk - 2 cups
• Sugar to taste

How to make Ragi Badam Milkshake

1. Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens. 
2. Take it off the heat and  cool this mixture.
3. Take it in a blender, add in sugar, badam milk powder and milk and blend till creamy.
4. Pour into glass and chill before serving.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Ragi Badam Milkshake Recipe | Finger Millet Milkshake Recipe

Ragi Badam Milkshake Recipe with step by step picture. This is made with Ragi Flour ,Badam Milk Powder and Cold Milk

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast

Cuisine Indian

Servings 2 servings

Calories 195 kcal

Ingredients

  

1x2x3x

• ▢ 2 to 3 tbsp Ragi Flour
• ▢ ½ cup Water
• ▢ 2 tbsp Badam Milk Powder or Almond Powder
• ▢ 2 cups Cold Milk
• ▢ Sugar to taste

Instructions

 

• ▢
  Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens.
• ▢
  Take it off the heat and  cool this mixture.
• ▢
  Take it in a blender, add in sugar, badam milk powder and milk and blend till creamy.
• ▢
  Pour into glass and chill before serving.

Nutrition Facts

Ragi Badam Milkshake Recipe | Finger Millet Milkshake Recipe

Amount Per Serving (1 servings)

Calories 195 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 29mg10%

Sodium 97mg4%

Potassium 426mg12%

Carbohydrates 22g7%

Sugar 12g13%

Protein 9g18%

Vitamin A 395IU8%

Calcium 353mg35%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Ragi Badam Milkshake Recipe step by step pictures

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Take ragi powder in a sauce pan