Rose Milk Ice cream Recipe with step by step pictures. Creamy ice cream made with cream, rose milk extract and sugar.
Rose Milk Ice cream Recipe
This is so simple to put together, just whip up some stuffs for few minutes and freeze it for few hours. Then you are set with a bowlful of goodness which make you drool. Glad you like it and let me know what you think. HAPPY SUMMER.
About Rose Milk Ice Cream Recipe
Rose milk is a non-alcoholic milk beverage with rose flavour. It is made with chilled milk, rose syrup, rose water, or essence, and is frequently coloured pink with food colouring. Rose milk has anti- inflammatory, analgesic, bronchodilator, anti-convulsant, anti- microbial, laxative, anti-depressive, and anti-allergy properties. Rose milk helps with skin care, eye care, brain function, indigestion relief, digestive health, and infection-fighting.
Ingredients for Rose Milk Ice cream
Fresh Cream :
Fresh cream is a dairy product derived from milk. It is created by processing and sterilising milk at high temperatures before packaging it. Because it contains only 18-25% milk fat, it cannot be used as whipping cream (which contains almost 35 percent milk fat).
Rose Milk Essence:
Rose Milk Essence has analgesic, bronchodilator, anti-convulsant, anti-microbial, laxative, antidepressant, antiallergenic, and anti-inflammatory properties. milk helps with skincare, eye care, nbrain function, indigestion, digestive health, and infection
prevention.
Rose Water :
Rose water has a primarily floral flavour that is neither particularly savoury nor particularly sweet. Any meal can benefit from the delicate floral aroma that rose water emits to enhance the sensory experience.
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Rose Milk Ice Cream Recipe
Ingredients
- Heavy Cream / Whipping Cream – 1 liter I used Amul Fresh Cream
- Sugar – 250 gms / 1 ¼ cup
- Rose Milk Essence – 1 tblspn
- Rose Water – 2 tblspn
Instructions
- Take whipping cream and sugar in a large mixing bowl and start beating it with a electric blender.
- When it starts to thicken. Add rose milk essence and rose water and whip again.
- Whip till it gets thick and creamy.
- Transfer it to a freezer container and freeze over night.
- Scoop it and serve cold..
- Enjoy summer with this cold flavourful icecream.
Rose Milk Ice cream recipe step by step picture
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| Take all your ingredients |
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| Open up a packet of fresh cream in a large bowl |
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| and start whipping them |
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| add sugar slowly |
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| and whip until they are thick |
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| add in rose essence |
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| and some rose water |
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| and whip again |
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| till it is creamy and thick |
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| pour it in a freezer container |
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| and freeze it |
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| Once frozen scoop and serve |
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| Enjoy guys.. |
Frequently Asked Questions
Where did rose milk originate from?
Putting aside my nostalgia for the 1990s, rose milk is a great vehicle for the falooda, which frequently appears to be an absurd preparation. It is thought to have its roots in Persia as the faloodeh and combines vermicelli noodles with a sorbet-like rose water and sugar mixture.
Which milk is best for ice cream?
Because milk's proteins are better than fat at retaining air than fat is, milk makes ice cream lighter (though not as good at holding it). By the way, this is the reason why skim milk foams up better in cappuccinos than whole milk.
Where does ice cream come from originally?
The earliest evidence of anything approaching ice cream being made was in China in the Tang period (A.D. 618-907). Buffalo, cows' and goats' milk was heated and allowed to ferment. This 'yoghurt' was then mixed with flour for thickening, camphor (yes camphor!) for flavour and 'refrigerated' before being served.
Gayathri NG
Looks yummy n tantalizing post, can u pass me one scoop!!
Aruna Manikandan
wow...
looks yummy.....
Akila
Omg... I am drooling here... What a yummy ice cream.. Just love it...
Saraswathi Iyer
Looks so flavourful, I am also planning to do as my son loves rose flavour. Enjoy the last 15days of spinster life, you will never get it again later even if you want. Freak out dear. Best wishes.
Take care
saraswathi
rajani
I didn't know it was so easy to make such lovely bright pink ice cream at home. It will be so perfect for summer.
Tina
Bookmarking this one dear...
Lavanya
Hey congrats for ur marriage. Its going to be a new beginning. Hope u have a great life ahead.
http://lavanyasrecipes.blogspot.com/
Chandrani
Pinkish rose flavor icecream looks very deliicous and mouthwatering..
Cuisine Delights
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
Meena
yummy with just cream icecream is ready, i m goin to make this for sure.
and wishing u in advance for ur wedding.
shalu
Congratulations !! Ur getting married after 15 days.Will u continue giving recipe?Please relax and take deep breathes and just relax.I suggest u go for some facials and daily apply cream and haldi on body daily.Just at the end just do a home gold facial pack and u will definitely glow on ur marriage day.I love all ur recipes.Keep the excellent work coming up..
Tanya @ Lovely Greens
My goodness that looks DELICIOUS. It would look so pretty with some rose petals sprinkled on top as well.
Tanya @ Lovely Greens
It's a shame you upload your images on Flickr... I tried Pinning your recipe to Pinterest but Flickr doesn't allow it.
the Junkie book
Ice creams couldn be easier! And you know what...I love rose milk flavored anything!
And you used Amul Fresh Cream which is even better news! Did you refrigerate it and pour off the water in it?
Ty for this lovely recipe! Will be trying out soon!
Amarendra
Wonderful inviting pink colour. I am drooling here.
jeyashrisuresh
Craving for this now
Ambreen
My mouth is watering right now watching these pics, delicious & tempting! Congratulations on getting married! Best wishes for a long and happy life together 🙂
RAKS KITCHEN
I too have to try this, sounds amazing and tempting a lot 🙂
Premalatha Aravindhan
wow i love the rose flavours Aarthi,love this yummy Ice cream...
Chef Mireille
the easiest ice cream recipe ever...and so colorful and pretty...this and your strawberry one I plan to make this summer
Hari Chandana
Woww... looks super delicious and amazing.. thanks for the wonderful recipe dear.. gr8 job 🙂
Indian Cuisine
Chitra
Love its color a lot. will try for sure.. 🙂
faseela
wow...yummy icecream.....
Nisha
Aww. It happens, but just relax & enjoy this time!
I like your new logo, however a smile on the girl's face would have been better 🙂
maha
Very delicious
Aarthi
@shaluOfcourse I will..
Aarthi
@Tanya @ Lovely GreensOh i am really sorry about that dear..
Aarthi
@the Junkie bookI used that whole packet as it is..
Amina Khaleel
wow... ice cream looks so easy to make at home... thanks for sharing the recipe...
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Jyothivalaboju
Hi Aarthi
Thanks for the wonderful recipe . this is my version
http://www.shadruchulu.com/english/?p=1578
Anonymous
The rose water u used for the receipe, is it edible & safe? Is there another substitute for the rose water?
Aarthi
@AnonymousYou can use rose essence. Or simply leave it out
Ravinder Kaur
Hi aarthi can we use rooh afza at place of rose esence??? Plz confirm
Neha Parveen
hi arti i tried it but the rose escence's flavor is coming out badly what can k do now to make it taste better
Aarthi
once u added it, there is no coming back. you can add more fresh cream then
Awesome Dairy
Awesome! so easy to make, will soon give the recipe a try