
Vegan Avocado Chocolate Muffins Recipe with step wise pictures.
Delicious avaocado chocolate muffin which is not only tasty but is so easy to make as well. This muffin is perfect for breakfast with a cup of coffee or milk.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of green tea or coffee.
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I used the amazing-looking avocado to create this wonderful muffin recipe.

📖 Recipe Card

Vegan Avocado Chocolate Muffins Recipe| Rediscovering America Event
Ingredients
- Wheat Flour - ¾ cup 90 grams
- Cocoa Powder - ¼ cup 25 grams
- Baking Soda / Cooking Soda - ¼ tsp
- Baking Powder - ½ tsp
- Salt a pinch
- Avocado - ½
- Maple Syrup / Agave or Honey - ½ cup 120 ml
- Almond Milk - ⅓ cup 80 ml
- Coconut Oil - ¼ cup 60 ml
- Vanilla Extract - ½ tsp
- Chocolate Chips - ½ cup
Instructions
- Preheat oven to 180 degree C. Grease muffin mould with oil and set aside.
- Take avocado flesh in a bowl and use a fork to mash it up. Add all wet ingredients and mix well.
- Mix dry ingredients together.
- Pour wet into the dry and fold gently.
- Add in chocolate chips and mix well.
- Scoop into muffin mould and bake for 20 to 25 mins.
- Cool completely.
- Remove and serve.
Pictorial:
1)Take half an avocado in a bowl

2)Mash it roughly

3)Add agave, maple syrup or honey

4)Add coconut oil

5)Add almond milk

6)Add vanilla

7)mix well

8)Take wheat flour in a bowl

9)Add cocoa powder

10)Add baking soda

11)Add in baking powder

12)Add in salt

13)Mix well

14)Mix well

15)Add avocado mix

16)Mix well

17)Grease muffin mould

18)Spoon this mix into the pan

19)Bake till done

20)Serve

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Pamela
Can you substitute almond flour for the wheat?
Can you use all coconut milk?
Hanna
Made these today and they were amazing! Made with gluten free flour and they came out perfect. My kids loved them too. How should I store these? In the fridge?