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    Home » Recipes » Recent Recipes

    Vegan Avocado Chocolate Muffins Recipe

    Last Updated On: Sep 22, 2025 by Aarthi

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    Vegan Avocado Chocolate Muffins Recipe with step wise pictures.

    Delicious avaocado chocolate muffin which is not only tasty but is so easy to make as well. This muffin is perfect for breakfast with a cup of coffee or milk.

    I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of green tea or coffee.

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    I used the amazing-looking avocado to create this wonderful muffin recipe.

    📖 Recipe Card

    Vegan Avocado Chocolate Muffins Recipe| Rediscovering America Event

    Aarthi
    Delicious avocado chocolate muffin which is not only tasty but is so easy to make. This muffin is perfect for breakfast with a cup of coffee or milk.
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 muffins

    Ingredients
      

    • Wheat Flour - ¾ cup 90 grams
    • Cocoa Powder - ¼ cup 25 grams
    • Baking Soda / Cooking Soda - ¼ tsp
    • Baking Powder - ½ tsp
    • Salt a pinch
    • Avocado - ½
    • Maple Syrup / Agave or Honey - ½ cup 120 ml
    • Almond Milk - ⅓ cup 80 ml
    • Coconut Oil - ¼ cup 60 ml
    • Vanilla Extract - ½ tsp
    • Chocolate Chips - ½ cup

    Instructions
     

    • Preheat oven to 180 degree C. Grease muffin mould with oil and set aside.
    • Take avocado flesh in a bowl and use a fork to mash it up. Add all wet ingredients and mix well.
    • Mix dry ingredients together.
    • Pour wet into the dry and fold gently.
    • Add in chocolate chips and mix well.
    • Scoop into muffin mould and bake for 20 to 25 mins.
    • Cool completely.
    • Remove and serve.
    Tried this recipe?Let us know how it was!

    Pictorial:

    1)Take half an avocado in a bowl

    2)Mash it roughly

    3)Add agave, maple syrup or honey

    4)Add coconut oil

    5)Add almond milk

    6)Add vanilla

    7)mix well

    8)Take wheat flour in a bowl

    9)Add cocoa powder

    10)Add baking soda

    11)Add in baking powder

    12)Add in salt

    13)Mix well

    14)Mix well

    15)Add avocado mix

    16)Mix well

    17)Grease muffin mould

    18)Spoon this mix into the pan

    19)Bake till done

    20)Serve

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube  for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      4.34 from 3 votes (1 rating without comment)

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    1. Pamela

      at

      4 stars
      Can you substitute almond flour for the wheat?
      Can you use all coconut milk?

      Reply
    2. Hanna

      at

      5 stars
      Made these today and they were amazing! Made with gluten free flour and they came out perfect. My kids loved them too. How should I store these? In the fridge?

      Reply

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    Hi, I'm Aarthi!

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