"Decadent Best Ragi Brownies with Step by Step Pictures. These brownies taste just like regular brownies even more delicious. The brownies are super moist and fudgy with all the chocolate added in it. Finger Millet Brownies two ways is included in this recipe.
Ragi Brownies
Ragi Brownies Recipe - Finger Millet Brownies Recipe with step wise pictures.
Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of ice cream and chocolate syrup.
Ingredients to make Ragi Brownies
- ragi flour
- wheat flour
- sugar
- cocoa powder
- chocolate chips
- butter
- eggs
Ragi Brownies with Chocolate
1)Take ragi flour in a bowl
2)Add in baking powder
3)Mix well
4)Melt some chocolate
5)Take eggs in a bowl
6)Whip till stiff
7)Now it has started getting frothy
8)Add sugar little by little and beat
9)It should be light and fluffy
10)Like this
11)Add in melted chocolate
12)Add in melted butter
13)Mix well
14)Add half of the ragi flour
15)fold gently
16)Add remaining flour
17)Fold gently
18)Line a pan with parchment paper
19)Pour batter in
20)Bake till done
21)Remove and cool completely
22)Slice and serve.
Ragi Brownies with Cocoa Powder
Whole wheat ragi brownies are decadent and taste absolutely delicious. The brownies are not only easy to make but taste absolutely delicious. This is a partly healthy version of this brownies. I have used half ragi flour and half wheat flour in this recipe which gives the perfect fudgy texture. You could never taste ragi flour in this recipe. Finger millet brownies are a good alternative if you are craving for a brownies. Because these brownies are super rich and decadent.
How to Make Whole Wheat Ragi Brownies at Home
-
Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
-
Mix wheat flour and ragi flour in a bowl and set aside.
-
Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
-
Now add in eggs and mix till combined. mix for at least 1 min.
-
Now add in flour mixture and salt and mix well.
-
Add in chocolate chips and fold gently.
-
Spoon this into the pan and bake for 40 to 45 mins.
-
Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
-
Cool the brownie completely before slicing.
-
Serve.
Ragi Brownies Video
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
1)Take butter in a bowl.
2)melt it
3)Add in sugar
4)Add in vanilla extract
5)Add in cocoa powder
6)Mix well till combined.
7)Add in eggs.
8)Whisk till combined.
9)Add in salt
10)Mix well
11)Add in whole wheat flour
12)Add in ragi flour
13)Mix well
14)Mix well
15)Add in chocolate chips
16)Mix well
17)The batter will be very thick
18)Line a baking pan with parchment paper.
19)Spread batter evenly and bake
20)Brownies are baked.
21)Sprinkle more chocolate chips on top. Cool it completely. Slice and serve.
22)Enjoy
RECIPE CARD
📖 Recipe Card
Ragi Brownies Recipe | Finger Millet Flour Brownies
Ingredients
Ragi Brownies (Dark Chocolate)
- 150 grams Dark Chocolate
- 2 large Eggs
- ½ cup Sugar
- ½ cup Melted Butter
- ½ cup Ragi Flour
- ½ teaspoon Baking powder
Ragi Brownies (Whole Wheat Flour + Cocoa powder)
- ¼ cup Ragi Flour
- ⅓ cup Whole wheat flour
- ¾ cup Cocoa powder
- 1 cup Sugar
- ½ cup Unsalted Butter
- 2 large Eggs
- ¼ tsp Salt
- 1 teaspoon Vanilla Extract
- ½ cup Dark Chocolate Chips
Instructions
Ragi Brownies (Dark Chocolate)
- Preheat oven to 160 degree C.
- Mix ragi flour, baking powder and set aside.
- Melt chocolate and set aside to cool.
- Take eggs in a bowl and use a beater to whip it. Add in sugar little by little and whip well.
- Now add in melted chocolate and butter and mix well.
- Add in ragi mix and fold gently.
- Spoon this in a parchment lined baking pan and bake for 30 to 35 mins.
- Remove and cool completely.
- Slice and serve.
Ragi Brownies (Whole wheat flour + Cocoa Powder)
- Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
- Mix wheat flour and ragi flour in a bowl and set aside.
- Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
- Now add in eggs and mix till combined. mix for at least 1 min.
- Now add in flour mixture and salt and mix well.
- Add in chocolate chips and fold gently.
- Spoon this into the pan and bake for 40 to 45 mins.
- Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
- Cool the brownie completely before slicing.
- Serve.
Video
Notes
- You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
- Instead of butter you can use coconut oil. But butter is recommended for the flavour.
- Use good quality cocoa powder for this recipe
- Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
- Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.
SERVING SUGGESTIONS
Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too. Serve with any homemade dessert sauces.STORAGE SUGGESTIONS
- You can keep the brownies at room temperature for 3 to 4 days.
- Store in fridge upto 10 days. Warm in microwave for few seconds before serving.
Nutrition
Pro Tips
- You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
- Instead of butter you can use coconut oil. But butter is recommended for the flavour.
- Use good quality cocoa powder for this recipe
- Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
- Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.
Serving Suggestions
Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too.
Serve with any homemade dessert sauces.
Storage Suggestions
- You can keep the brownies at room temperature for 3 to 4 days.
- Store in fridge upto 10 days. Warm in microwave for few seconds before serving.
Related Recipes
Subayoga
nice & healthy recipe thank you for it... How to make the same in pressure cooker???
Indu
Hi aarthi made ur ragi wholewheat brownie tasted awesome but batter was little hard to mix so do we need to add something else lije milk?
Evelyn
Tried this recipe, with organic brown sugar, and it came out well, skipping the fluffiness because of no sugar. Lovely recipe, with no ingredient that can be called as unhealthy
Fermie
Tried it with Sathumaavu instead of Ragi. Turned out really good. Thanks for the recipe 😊
Riya kriplani
Recipe looks yummmm. Would love to try it. But can i have option for eggs as as i am a vegetarian.
Aarthi
you can try flax egg instead of egg
ISHWARIYA Karthik
It would be great if you can mention the pan size
Seema
Hi can I use coconut oil instead of butter?
Rakshanaa
How much flax seed 2 be added instead of eggs??
Aarthi
1 egg = 1 tbsp flax seed powder + 3 tbsp water
check this post https://www.yummytummyaarthi.com/how-to-make-flax-egg/
Skinnybaker
What is the size of the pan you have used for the recipe?
Aarthi
it is 8 inch
Sameera
How many grams is ur half cup?
Aarthi
1 cup is 240 ml
1/2 cup is 120 ml
Priya lavankumar
Hiii ..not ro add any baking powder?
Aarthi
You wont be needing baking powder
Aishwarya
Can we use cocoa powder instead of dark chocolate?
Aarthi
check this recipe https://www.yummytummyaarthi.com/whole-wheat-ragi-brownies/
Puja Tandon
Mam,can we replace sugar with jaggery powder.if yes then how much