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Jun 16, 2011

Mexican Salsa

Mexican Salsa with Homemade Tortilla chips
 Chips and Salsa is possibly the cutest combination in food..I love it any time of the day..This is indeed very healthy dish too..But it is terribly easy to make..I served this with Homemade Baked Tortilla chips..This chips is very easy to make,Take out some homemade tortilla’s(click here for recipe) and cut into wedges...Drizzle it with oil,salt,pepper and bake it in a very very hot oven till crispy (keep a eye on it,it will get burned soon),Take it out and let it cool completely before serving..You could also serve this with refried beans(check this for recipe)... .

Ingrediants:

Tomato-4 chopped
Onion- ¼ chopped
Coriander leaves-4 tblpsn
Garlic-2 cloves
Jalapeno pepper or green chilli-1 chopped
Lemon juice-1 tblspn
Olive oil-1 tblspn
Salt to taste

Method:

In a food processor add onion,garlic,tomatoes,coriander leaves,jalapenos and pulse till it gets to the right texture..

Tip this into a bowl add salt,lemon juice,olive oil and mix well.

Serve with Tortilla Chips or any Mexican dish.

Pictorial:


Ur ingrediants

take onion in blender


add garlic


throw in tomatoes
and cilantro


add your jalapeno pepper


Pulse it to a puree..
Season with salt


add in lemon juice


add some oil..
All done

SERVE
So yummy...

14 comments:

  1. Jalapeno peppers are best suited for salsa. Yummy combination of chips and salsa!!

    ReplyDelete
  2. perfect with the tortilla chips...

    ReplyDelete
  3. Salsa looks great..love them a lot..

    ReplyDelete
  4. love salsa...nice timepass recipe

    ReplyDelete
  5. Chips and salsa is one of my favorite combos...this looks delicious!

    ReplyDelete
  6. please teach us kadak roomali roti

    ReplyDelete
  7. @Anonymous i have a recipe for that. here is the link

    http://www.yummytummyaarthi.com/2011/07/romali-roti.html

    ReplyDelete
  8. Hi Aarthi,
    Can u tell me for how long can we store this salsa ?

    ReplyDelete
  9. @Mithra Manoju can keep it in fridge for 3 to 4 days

    ReplyDelete

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