This one is very same as Suryakala which I will post now...But the shape varies...So I hope you will check that recipe too..
Chandrakala is a half moon shaped sweet which is really really tasty one..
This recipe goes to Blogging Marathan-Day 1 for the theme “Indian Festival Food with Step by Step pictures”..
I will continue sharing my diwali stories and many more sweets in my coming post..So off you go for the step by step recipe with pictures...
Oil for deep frying
All Purpose Flour / Maida-300 gms
Salt to taste
Baking Soda-1 tsp
Water as needed
Sweetened Khoya / Pal Kova-1 cup
Nuts-2 tblspn chopped(I used badam and cashews)
Sultanas / Raisans / Kishmish-2 tblspn chopped
Cardamom powder / Yelakai podi-1 tsp
Take flour,salt,baking soda and ghee in amixing bowl and mix together..
Slowly add in water and make it into a dough(fairly soft)..Knead this dough for 5 mins so that it gets soft and manageable..Apply some ghee over the top and knead it once..
Cover this with a damp cloth and let it rest for 30 mins.
Meanwhile make the filling by mixing sweetened khoya, nuts, kishmish and cardamom together..Set this aside for a moment.
Now start making the sweet...Take the dough out and divide into equal portions depending on how big you want your sweet to be..
For making Chandrakala...Take one dough ball and roll into thin puri..Now take that circle and put some khoya filling in one side..
Apply some water around the edges....Now fold it in half..
Now from one end start folding in a angle and finish it to the end..(Check images for detail).
Do exactly this to all of your dough..
Now make sugar syrup by taking sugar in a kadai and cover it with water..Bring this to boil and let it boil till it reaches one string consistency..
(ie) if you take the sugar syrup in a spoon and drop it..The last drop which falls from the spoon will form and string..
While you start making your sugar syrup..Alternatively bring oil for deep frying..so that as soon as you are done frying your chandrakala you can dip it in the sugar syrup..
Now fry your chandrakala on a low flame till it gets golden and crispy..It will take around 10-15 minutes.
Now dip this chandrakalas in hot sugar syrup and take it in a cooling rack..Store it in air tight container..
Enjoy your Diwali with these dazzling sweets..
Please Check out my Second Blog "Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/
|Take all your ingrediants for dough|
|put every stuffs in your mixing bowl|
|gradually add in water|
|make it into a soft dough|
|apply some ghee on top|
|knead for few minutes|
|cover it with a damp cloth|
|Take all your ingrediants for filling|
|Put everthing in a bowl|
|take the dough out and make into log|
|cut into equal portions|
|take one dough and roll into thin circle|
|put some khoya mixture on one side|
|fold in half|
|fold around the edges...|
|make sugar syrup by taking sugar in a kadai|
|pour in water|
|bring this to boil|
|let it boil till it reaches one string consistency|
|can you see the string forming|
|now fry the chandrakalas|
|dip this in sugar syrup|