Hope every one had a colourful diwali..I really had so much fun yesterday..I took tons of photos and videos of the celebrations..I will post it soon in my other blog “Colours of my Life”..So keep checking on..
Now coming back to today’s recipe..Its again a recipe with brinjal...This is a gravy version which is perfect with rice or roti..
If you love sweet and sour dishes like me,then you will love it...Actually I made it for dinner today and posting it right away..My sister and mum is enjoing this dish right now..
I am sending this recipe to Blogging Marathan Day 5 in the theme Regional Special...I am doing Andhra Recipe for this whole week..So hope you love it..
Tamarind-1 small lemon size diluted with water
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Chilli powder-1 tsp
Coriander powder-1 tblspn
Salt to taste
Jaggery / Vellam or Sugar -1 tsp
First Grind coconut and green chillies together to a smooth paste by adding some water..Set this aside for a moment..
Heat oil in a kadai..Add in mustard seeds and cumin seeds,let it splatter.
Now add in onions and fry for 2 mins..Add in brinjals and mix well..
Now add in chilli powder and coriander powder and mix well.
Pour in the coconut paste and stir to combine..Add in salt and jaggery and mix well..
Pour in tamarind water and bring this to boil..
Cover and simmer for 15-20 mins until oil floats on top..
Serve hot with rice..
|Take all your ingrediants|
|Prepare your vegetables|
|take coconut and green chillies in a blender|
|make into a fine paste|
|crackle cumin and mustard seeds in oil|
|add in onions|
|add in brinjals|
|and toss well|
|now add in coriander and chilli powder|
|season with salt|
|add in coconut paste|
|and mix well|
|pour in tamarind water|
|add in jaggery and mix well|
|bring this to boil|
|cover and simmer|
|untill oil separates|