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    Soya Chunks Fry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Soya Chunks Fry also known as meal maker fry is a delicious Indian pakora like snack. This soya chunks fry is made with cooked soya chunks, chilli powder, garam masala powder, ginger, garlic and curry leaves. Crunchy and flavourful crispy soya chunks makes a great party snack with drinks. In this blog post, Learn how to make crispy soya chunks fry and how to cook soya chunk properly with step by step pictures and video.

    crispy soya chunks fry

    Soya Chunks Fry (Meal Maker Fry)

    I should tell this, you will never know what you will learn from your siblings. I learned this recipe from my younger sister. Whenever I go my mom's place and ask her to do something for me, the first thing she do is this soya chunk fry. I love it so much, that I asked the recipe and adopted it to my taste. I added some curry leaves and coriander leaves for more flavours. It is a simple snack recipe.

    What is Soya Chunks or Meal maker?

    Soya Chunks also called as meal maker are made from defatted soy flour, which has had the oil removed. They are byproducts of the extraction of soybean oil and have a rough texture when dry.

    When submerged in warm water or added to gravy, the texture quickly changes to soft and spongy. They are referred to as vegetarian meat because their nutritional profile is comparable to that of several non-vegetarian foods. Soya chunks are also very versatile and can be cooked to mimic the flavour of non-veg curries.

    Table of Contents

    • About Soya Chunks Fry
    • Watch Soya Chunks Fry Video
    • Soya Chunks Fry Ingredients
    • How to Cook Soya Chunks
    • How to Make Soya Chunks Fry (Stepwise Pictures)
    • Expert Tips
    • FAQ
    • 📖 Recipe Card
    • Soya Chunks Fry Recipe | Meal Maker Fry Recipe

    About Soya Chunks Fry

    Soya Chunks are a healthy way to include protein in your kids and your family diet. It has a chewy meaty texture to it, usually I add it to korma, make biryani, cutlets, pulao, manchurian and recently I tried this chilli soya dish. You can check my other soya chunks recipe.

    This soya chunks fry recipe is a delicious snack. It is similar to a pakora or pakoda. It is also known as soya chunks fry or vegetarian chicken fry. Spices like chilli powder, garam masala powder, curry leaves, coriander leaves is added into cooked soya chunks which makes it so flavourful.

    Some recipe calls for adding spices into whole cooked soya chunks and fry them. But I like to grind the spices with the cooked soya chunks which makes the whole fry flavourful. This recipe is very easy with minimal ingredient which can be served as an Appetizer in your parties.

    Similar Recipes

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    Watch Soya Chunks Fry Video

    Soya Chunks Fry Ingredients

    ingredients for making soya chunks fry

    Soya Chunks - soya chunks also known as meal maker. It is a good source of protein. I used whole soya chunks which I cooked myself. Some people may find soya chunks to have a weird smell once cooked. Adding a splash of milk to the cooking water takes off the raw smell from soya chunks.

    Ginger & Garlic - You can either use ginger garlic paste or use whole peeled ginger and garlic when grinding.

    Spices - I used a combination of chilli powder, garam masala powder in this recipe. You can explore with different spices like cumin powder, chaat masala and amchoor.

    Curry leaves & Coriander - these two when ground with soya chunks adds an earthy aroma.

    Rice Flour - adding rice flour to the soya chunks when grinding gives a thick texture to the mixture which makes the soya chunks fry crispy.

    Oil - use neutral tasting oil like canola oil, sunflower oil or groundnut oil for frying.

    crispy fried soya chunks fry

    How to Cook Soya Chunks

    Meal maker is one of my favourite I love it all time. But the one thing that turn me off is the smell which you get from it. To avoid that I cook soya chunks in such a way that the smell is no longer there.

    Adding milk to the cooking water takes off the smell from it. This is a simple hack and it is very useful too. All you need is to add a splash of milk into the boiling water and cook soya chunks in that. Depending on the size of soya chunks, it will take more or less time to cook.

    • 2 cups soya chunks
    • 5 to 6 cups water
    • ¼ cup milk

    Heat milk and water in a sauce pan. Bring this to a good rolling boil. Add in the soya chunks and switch off the flame. Cover with a tight fitting lid and leave it aside for 15-20 mins. Strain it in a colander and wash it with lots of cold water. Now squeeze of the extra water with your hands. Squeeze to get as much water out of it. Set aside.

    For making Cutlets, you can put soya chunks in a blender or food processor and pulse it for few times to make it coarse crumb. For biryani or korma, you can cut it in half and use it. You can use it as whole in gravies too.

    meal maker fry

    How to Make Soya Chunks Fry (Stepwise Pictures)

    Cooking Soya Chunks

    1) Take water with a splash of milk in a sauce pan. Heat milk and water and Bring this to a good rolling boil.

    bring water to full boil. I added milk in the water to remove smell

    2)Add in the soya chunks and switch off the flame. Cover with a tight fitting lid and leave it aside for 15-20 minutes. This step cooks the soya chunks well.

    add soya chunks to boiling milk

    3)now the soya chunks is cooked completely.

    cook soya chunks

    4)Strain the cooked soya chunks in a colander.

    strain soya chunks in colander

    5)Wash the soya chunks in plenty of water which cools the soya chunks and helps remove the smell from it.

    rinse in cold water

    6)Now squeeze of the extra water with your hands. Squeeze to get as much water out of it.

    squeeze and extract as much water as possible

    7)This is your cooked soya chunks. Ready to use in your dishes.

    cooked soya chunks

    Grinding Soya Chunks

    8)Take the cooked soya chunks in a blender. We are going to grind the soya chunks into a fine mixture. You can do this step in batches.

    take soya chunks in a blender

    9)Grind the soya chunks till coarse mixture like this. Don't add water at this point.

    pulse few times to make crumble

    Making Soya Fry Mix

    10)Add in chilli powder, garam masala powder and salt. As mentioned earlier, you can add cumin powder, amchoor or chaat masala.

    add spice to soya chunks

    11)Add in ginger and garlic into the mixture. You can use ginger garlic paste or whole chopped ginger and garlic.

    add ginger garlic to soya chunks

    12)Add in coriander leaves and curry leaves into the mixture. Even though this optional, it gives wonderful aroma.

    add curry leaves and coriander leaves to soya kheema

    13)Add in rice flour. Instead of rice flour, you can use cornstarch too.

    add rice flour

    14)Now all the ingredients are added into the blender. Time to blend this.

    blend soya chunks fry mix

    15)You can pulse the mixie few times and grind this to a coarse mixture. Don't add water, just pulse and grind it until just combined.

    soya chunks fry mix ready

    Shaping Soya Chunks

    16)Take the ground soya chunks mixture in a bowl. The mixture has to be thick.If it is too crumbly you can sprinkle some water and mix well. If it is too wet, add some rice flour and mix.

    soya chunks fry kheema

    17)Take the soya chunks mix and shape it into small balls like the shape of the soya chunks. This step should be easier, if your soya chunks mixture is thick.

    shape into small ball

    Frying Meal Maker Fry

    18)Heat oil for deep frying, drop the soya chunks in small batches and fry till golden brown. Don't fry on too high heat, fry on medium high heat so the soya chunks cooks all the way through.

    deep fry soya chunks balls

    19)Once the soya chunks is fried, strain using a slotted spoon. Place the strained soya chunks on some paper towel.

    deep fry till golden

    20)Serve hot with ketchup.

    soya chunks fry

    Crispy Soya Chunks Fry is ready to serve.

    soya chunks fry with ketchup

    Expert Tips

    • Once soya chunks is cooked, strain and squeeze the extra water completely to remove the smell. Also this prevents the mix getting too moist when ground.
    • You can add any spice mix that you prefer.
    • Instead of rice flour, you can use cornstarch. 
    • When frying, make sure you fry it on medium heat. This will ensure the soya chunks gets cooked all the way through. 

    FAQ

    What is Soya Chunks / Meal Maker?

    By themselves, they have no flavour or smell, providing every cook with a clean slate. The boiled nuggets are a delight to cook with because of their spongy texture, which is ready to absorb any flavours you dunk them in.

    Are meal makers healthy?

    It is a great source of calcium and isoflavones from a nutritional standpoint. Additionally, it can aid in lowering the risk of conditions like heart disease and some types of cancer. Add soya chunks to dishes you already adore to incorporate soy meal maker into your diet.

    What does meal maker contain?

    A nutritious meat extender made from defatted soy flour, a by- product of the extraction of soybean oil, soy chunks, also known as meal maker, are a textured or texturized vegetable protein. Defatted soy flour is a by-product of the extraction of soybean oil.

    More Soya Chunks Recipes to try

    • Soya Kheema Curry Recipe
    • Chilli Soya Recipe
    • Soya Chunks Pulao Recipe
    • Cabbage Biryani Recipe
    • Soya Chunks Vegetable Kurma Recipe
    • Soya Chunks Cutlet Recipe

    📖 Recipe Card

    Soya Chunks Fry Recipe | Meal Maker Fry Recipe

    Soya Chunks Fry also known as meal maker fry is a delicious Indian pakora like snack. This soya chunks fry is made with cooked soya chunks, chilli powder, garam masala powder, ginger, garlic and curry leaves. Crunchy and flavourful crispy soya chunks makes a great party snack with drinks. In this blog post, Learn how to make crispy soya chunks fry and how to cook soya chunk properly with step by step pictures and video.
    3.50 from 10 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 4 servings
    Calories: 192kcal

    Equipment

    • Blender
    • Deep Frying Pot
    • Mixing Bowl
    • Slotted Spoon

    Ingredients

    For Cooking Soya Chunks

    • 2 cups Soya Chunks | Meal Maker
    • Water as needed to cook soya chunks
    • ¼ cup Milk

    For Soya Chunks Fry

    • 2 cups Soya Chunks cooked
    • 2 tsp Chilli Powder
    • 1 tsp Garam Masala powder
    • 1 tsp Salt to taste
    • 2 sprig Curry Leaves
    • ¼ cup Coriander Leaves chopped
    • 1 tbsp Ginger Garlic Paste
    • 4 tbsp Rice Flour
    • Oil for Deep frying

    Instructions

    • Heat milk and water in a sauce pan. Bring this to a good rolling boil. Add in the soya chunks and switch off the flame. Cover with a tight fitting lid and leave it aside for 15-20 mins. Strain it in a colander and wash it with lots of cold water. Now squeeze of the extra water with your hands. Squeeze to get as much water out of it. Set aside.
    • Take cooked meal maker in a blender and make them into  a coarse mixture. Now add in all the ingredients except oil and grind again to a coarse mix. Don't add water when grinding.
    • Take them in a bowl, divide into small balls like soya chunks.
    • Heat oil for deep frying, drop the balls in and fry till golden brown on medium heat. Strain on some paper towel and serve with ketchup.

    Notes

    • Once soya chunks is cooked, strain and squeeze the extra water completely to remove the smell. Also this prevents the mix getting too moist when ground.
    • You can add any spice mix that you prefer.
    • Instead of rice flour, you can use cornstarch. 
    • When frying, make sure you fry it on medium heat. This will ensure the soya chunks gets cooked all the way through. 

    Nutrition

    Serving: 1servings | Calories: 192kcal | Carbohydrates: 20g | Protein: 24g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 609mg | Potassium: 53mg | Fiber: 8g | Sugar: 6g | Vitamin A: 426IU | Vitamin C: 20mg | Calcium: 177mg | Iron: 5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Brilliant idea Aarthi. I was always tired of cooking the same way with soya chunks. I will definitely give this recipe a try. Thanks for such wonderful ideas.

      Reply
    2. sindhuja

      at

      Going to try this soon..thanks for tis wonderful healthy dish...arthi

      Reply
    3. Anonymous

      at

      Wow super idea

      Reply
    4. Alpa Devalia Naik

      at

      Thanx Aarthi for this healthy dish . Will try it soon .
      Aarthi, I wanted to ask , is there search bar on the homepage to search any recipie / by main ingredient or name. I am facing trouble to search the recipe whenever I want to try some recipie, I have to go thru each page searching for it, it's waste of tym . Please advice how to search for recipie. Thankz

      Reply
    5. Aarthi

      at

      @Alpa Devalia NaikYes i have search bar. It is right above the post title.

      Reply
    6. Anonymous

      at

      Thank you. ..

      Reply
    7. Anonymous

      at

      Please upload jow to make idli batter...though it is simple one I cudnt make it perfect..so please help

      Reply
    8. Anonymous

      at

      Hi dont hv blender can I mix in grinder?

      Reply
    9. Anonymous

      at

      Im a big fan of ur recipes..... and getting gud name all dis credits goes to u..... Wow..... mouth watering recipe.... loved it a lot......

      Reply
    10. mani

      at

      Thank you

      Reply
    11. Aarthi

      at

      @Anonymousyes u can blend it in anything, the point is it should get crumbly

      Reply
    12. FLORA

      at

      thanks Aarthi fo such a easy recipe....most of all i like ur way of explaining...as v r just talking to each other

      Reply
    13. Anonymous

      at

      1 Glass Urad Dal
      2 Glass Rice (Dosa/Idli Rice...Will workout with normal rice also)
      Soak these two item separetely for atleast 6 hrs

      Grind urad dal finely
      And Grind Rice along with 2-3fist of cooked rice(this will make ur idli very soft)

      Mix both batter together along with required salt. Leave for fragment over night. Morning mix the batter thoroughly and ur soft idli is ready

      Reply
    14. Gul AB

      at

      hey hi, just went through ur chilly soya recipe, the pics tempted me into trying it so even before reading the whole instruction i soaked the soya over night now i was wondering that will it taste bad or something if i soak it and make the mixture rather than cooking it as u did mention in the post and prepare the mixture. plz do reply, i dont know what to do.

      Reply
    15. Aarthi

      at

      @Gul ABYou put the soaked soya chunks in boiling water and cover it for few mins. Now drain it and squeeze all the water and use.

      Reply
    16. Anonymous

      at

      Briliant idea....love it

      Reply
    17. Anusha

      at

      Wow...!!dis gonna b my newyear spl dish.tanq Aarthi

      Reply
    18. Anonymous

      at

      When I dropped balls into oil they splitted into small pieces n spreaded in oil.Am not able to recollect them for frying again...What could b the reason?!

      Reply
    19. Aarthi

      at

      @Anonymousit is because you haven't added enough binding agent.add more rice flour.

      Reply
    20. Anonymous

      at

      It's superb

      Reply
    21. Anonymous

      at

      Any substitute for rice flour?

      Reply
    22. Aarthi

      at

      @Anonymousyou can use cornflour

      Reply
    23. shiga s

      at

      Hi... Instead of deep frying shall I prepare in paniyaram pan....

      Reply
    24. Aarthi

      at

      @shiga syes u can

      Reply
    25. Anonymous

      at

      How long to soak soya chunk?

      Reply
    26. Aarthi

      at

      @Anonymous you have to cook soya, check this
      https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

      Reply
    27. Sheeba Alfred

      at

      Thnx for the receipe... But can I use besan in the place of rice flou????

      Reply
    28. Aarthi

      at

      @Sheeba Alfredyes u can use besan

      Reply
    29. Ash Win

      at

      I am making it now. Really looks mouth watering. What should go with this dish? Sauce, chutaney? Suggest the best that can taste good with soya chunks fry please ..

      Reply
    30. Aarthi

      at

      @Ash Winu can serve it with ketchup. or toss it in a chinese sauce like i made for my chilli paneer and serve with fried rice

      Reply
    31. Anonymous

      at

      Yummy!!!!!!!!!!!!!!

      Reply
    32. Sp

      at

      Hi, i was looking for a recipe to make use of the soybean paste i left after making soybean milk. I am lucky to find this, it is delicious! Thank you.

      Reply
    33. Ravichandra

      at

      Yummy... Just i love it....It looks delicious... and thank you for the Healthy, tasty & new recipe 🙂

      Reply
    34. srinivasan ramaswamy

      at

      aarthi this dish is nice bt i dont no to blend the soya chunks

      Reply
      • Aarthi

        at

        check this
        https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

        Reply
    35. Aanchal Misra

      at

      Hi its really tasty thnks aarthi

      Reply
    36. Unknown

      at

      Hi aarthi, it's great to see if blog,i just saw your recipes when my frnd shared it in her fb page .. it's abt biriyani I was tempted so then I went to know abt it when I entered in it was quite easy and delicious thank u for ur recipes sis really they r amazing keep going and especially this one a definite treat

      Reply
    37. Christopher Robinson

      at

      Tried this today.very tasty.thanks for the recipe

      Reply
    38. Unknown

      at

      Thank you for wonderful recipes

      Reply
    39. Anonymous

      at

      Can one brown the soya balls then bake instead of derp frying? At what oven temperature?

      Reply
    40. Anonymous

      at

      Hey.. when dropped the ball in the oil. It just mixed with the oil . I did add enough rice flour but compromised on the spicy level. Do you that that was the reason for the disaster :/ Me and My Family were looking for it 😭

      Reply
    41. C.

      at

      Wonderful:recipe! Easy and healthy!

      Reply
    42. Sudha

      at

      Can try for plain white veg.rice or tomaoto rice it should be best ...this fries goes well as a side dish for tomoto rice which my family love

      Reply
    43. Jimmy

      at

      Hello Aarthi... Recipe looks great!
      Can you tell me How Many Grams is 2 Cups of Cooked Soya?

      Reply
    44. Sbgroupnepal

      at

      Hi there just found your article when I was looking for making Soya Chunks by ourselves at home. Thanks for sharing this very well-written and worth reading article. Wish to see more in the coming days.

      Reply
    45. Rishabbh

      at

      Hi Aarthi. Thank you for the lovely recipe. I did try to squeeze out all the water but after mixing all the ingredient I saw that my mixture was still wet, and I had to further squeeze more water to even form clumps. What else can I do to avoid this ?

      Reply
    3.50 from 10 votes (10 ratings without comment)

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