Apr 21, 2012

Utterly Butterly Vanilla Butter Cake - Truly Rich and Truly Buttery


Lets talk a little time about this cake..I love baking cakes than eating it..But this is one of the cake which i finished the whole batch all by myself. Believe it or not..I totally loved the texture and taste of this cake. They turned out so moist and so buttery and so rich and a rich yellow colour which was perfect. I enjoyed each mouthful of this cake..I should tell you this is one of yummy cake i have ever tasted in my life..This can be served as  a desert as well. Pour some chocolate syrup over this cake and enjoy it all by yourself..



I hope you love it too and let me know what you think..

 
Recipe Source: Ruchik Randhap

Ingrediants:

All Purpose Flour / Maida – 100 gms
Eggs – 2
Butter – 125 gms
Milk- 2 tblspn
Baking Powder – 1 tsp
Sugar- 100 gms
Vanilla Essence – 2 tsp

Method:

Preheat the oven to 180°C / 360°F.

Sieve flour with baking powder and set aside. Butter a pan generously and dust it with flour on all sides and tap away the excess.

In a bowl add butter, sugar and vanilla and beat till they gets creamy.

Add one egg at a time and beat till everything is mixed well.

Add in half of the flour mixture and pour in the milk and mix well.

Now add the remaining flour and mix well.

Pour this to the tin and bake it for 30-35 mins. Insert a tooth picke to see whether it comes out clean.

Let it cool completely. Remove it from the pan and slice it into pieces.

Serve.

Pictorial:
Take all your ingrediants
Butter a pan and dust it with flour
sift flour with baking powder
and set aside
Take butter, vanilla and sugar in a bowl and mix till creamy
add one egg at a time, mix well and then add the next egg
and mix well
till creamy and smooth
add half of the flour mixture
add all the milk
and all the flour mixture
and mix well
Pour this in a tin
and bake it
till the cake is done..
Slice and Serve

41 comments:

Roser said... Best Blogger Tips

wooww mmmm...i love the butter!! kisses

Lavanya T R said... Best Blogger Tips

looks great aarthi :)
http://lavanyasrecipes.blogspot.com/

deep krishna said... Best Blogger Tips

Nice...very nice cake..

Tina said... Best Blogger Tips

my all time fav...looks so soft and delicious.

Ramya said... Best Blogger Tips

looks so buttery and yummy indeed

Sona said... Best Blogger Tips

Mmmm.. I can almost taste this cake.

Sharmilee! :) said... Best Blogger Tips

Looks so soft...perfect sponge cake

Chandrani said... Best Blogger Tips

Cake looks so soft and delicious.

Cuisine Delights
My Event-SPOTLIGHT:"HEALTHY BREAKFAST IDEAS" .

Hamaree Rasoi said... Best Blogger Tips

Cake looks simply delicious.
Deepa

Krithi's Kitchen said... Best Blogger Tips

Wow... gorgeous crust you have got in there... yumm..
Serve It - Pressure Cooked/Slow Cooked

Priya said... Best Blogger Tips

I dont mind having a slice,super yummy cake;

faseela said... Best Blogger Tips

super soft yummy cake...

Angela said... Best Blogger Tips

Beautiful color.

Suma Gandlur said... Best Blogger Tips

Though I prefer eggless version, it looks moist with a perfect texture.

Hemavathi Murari said... Best Blogger Tips

Yummy cake dear.

Asan Sheeba said... Best Blogger Tips

Thanks a lot aarthi..i tried it ,it was soo yummy :) tat too this is the first cake i tried..it came soo well..all credits to u :)

Anonymous said... Best Blogger Tips

is 2 Tablespoon of milk is right? Looks like you have more milk in your glass

Aarthi said... Best Blogger Tips

@AnonymousYes 2 tblspn is enough. I didn't add everything

taj ashfa said... Best Blogger Tips

Sister I didn't get the browning on top what's the reason

Anonymous said... Best Blogger Tips

Hi aarti, I am a regular follower of your blog... And have tried lots of recipes which have turned out good too...
In this particular recipe can I substitute butter with ghee... Is that the GHEE CAKE or is that an entirely different recipe

Aarthi said... Best Blogger Tips

@AnonymousI think you can use..But it is not butter cake, it is ghee cake..A separate recipe, will share that soon

Anonymous said... Best Blogger Tips

What butter did you use salted or unsalted aarthi?

Aarthi said... Best Blogger Tips

@AnonymousIt is unsalted

Aarthi said... Best Blogger Tips

@AnonymousIt is unsalted

Anonymous said... Best Blogger Tips

Can u tell the measurment of maida in cups.i love ur recipies and ive tried many as well.

Aarthi said... Best Blogger Tips

@AnonymousIt is a little less than 1 cup..ie) 1 cup minus 2 tblspn

Anonymous said... Best Blogger Tips

Pls tell how much time it has to be pre heated?

Aarthi said... Best Blogger Tips

@Anonymousaround 10 mins

Anonymous said... Best Blogger Tips

Can we make this cake in pressure cooker?

Anonymous said... Best Blogger Tips

Hi, I feel your recipes are always easy to make and good. Was looking for eggless butter cake, was excited to see your post but what can I substitute for eggs and what's the amount needed, if I want to bake a pure vegetarian cake.

Aarthi said... Best Blogger Tips

@AnonymousU cannot sub eggs in this recipe. will share a eggless butter cake recipe soon

Aarthi said... Best Blogger Tips

@Anonymousyes u can make

Jamila Inayat said... Best Blogger Tips

Hi can i use little butter n little ghee as i dnt hv tht much butter..or shd i only use butter or only ghee

Aarthi said... Best Blogger Tips

@Jamila Inayatyes u can use a mix of both butter and ghee

Jamila Inayat said... Best Blogger Tips

Can i bake it in glass type baking tray

Aarthi said... Best Blogger Tips

@Jamila Inayatyes u can bake, make sure it is oven safe

Anonymous said... Best Blogger Tips

Awhhh aarthi today I tried ur butter cake...it turned out so well....Thank you for d lovely recipe.....

Anonymous said... Best Blogger Tips

Hi Aarthi,
Thanks for the recipe. tried it and it turned out excellent. My husband and daughter are not big cake fans but they loved it and finished it all ;)I had my share too :P:P I am encouraged to make it again :D
Jay

Anonymous said... Best Blogger Tips

Hi Aarthi, can you give me the measurement of butter in cups

Aarthi said... Best Blogger Tips

@Anonymous it is 1/2 cup+ 1 tblspn of butter.

Anonymous said... Best Blogger Tips

Made this today in my new oven for first time and its a huge hit ! Cake came out so spongy and melt in mouth just like u described..Thanks for all awesome recipes and motivating all of us!God Bless!