Lets talk a little time about this cake..I love baking cakes than eating it..But this is one of the cake which i finished the whole batch all by myself. Believe it or not..I totally loved the texture and taste of this cake. They turned out so moist and so buttery and so rich and a rich yellow colour which was perfect. I enjoyed each mouthful of this cake..I should tell you this is one of yummy cake i have ever tasted in my life..This can be served as a desert as well. Pour some chocolate syrup over this cake and enjoy it all by yourself..
I hope you love it too and let me know what you think..
Recipe Source: Ruchik Randhap
All Purpose Flour / Maida – 100 gms
Eggs – 2
Butter – 125 gms
Milk- 2 tblspn
Baking Powder – 1 tsp
Sugar- 100 gms
Vanilla Essence – 2 tsp
Preheat the oven to 180°C / 360°F.
Sieve flour with baking powder and set aside. Butter a pan generously and dust it with flour on all sides and tap away the excess.
In a bowl add butter, sugar and vanilla and beat till they gets creamy.
Add one egg at a time and beat till everything is mixed well.
Add in half of the flour mixture and pour in the milk and mix well.
Now add the remaining flour and mix well.
Pour this to the tin and bake it for 30-35 mins. Insert a tooth picke to see whether it comes out clean.
Let it cool completely. Remove it from the pan and slice it into pieces.
|Take all your ingrediants|
|Butter a pan and dust it with flour|
|sift flour with baking powder|
|and set aside|
|Take butter, vanilla and sugar in a bowl and mix till creamy|
|add one egg at a time, mix well and then add the next egg|
|and mix well|
|till creamy and smooth|
|add half of the flour mixture|
|add all the milk|
|and all the flour mixture|
|and mix well|
|Pour this in a tin|
|and bake it|
|till the cake is done..|
|Slice and Serve|