Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Search This Blog


Apr 21, 2012

Utterly Butterly Vanilla Butter Cake - Truly Rich and Truly Buttery

Lets talk a little time about this cake..I love baking cakes than eating it..But this is one of the cake which i finished the whole batch all by myself. Believe it or not..I totally loved the texture and taste of this cake. They turned out so moist and so buttery and so rich and a rich yellow colour which was perfect. I enjoyed each mouthful of this cake..I should tell you this is one of yummy cake i have ever tasted in my life..This can be served as  a desert as well. Pour some chocolate syrup over this cake and enjoy it all by yourself..

I hope you love it too and let me know what you think..

Recipe Source: Ruchik Randhap


All Purpose Flour / Maida – 100 gms
Eggs – 2
Butter – 125 gms
Milk- 2 tblspn
Baking Powder – 1 tsp
Sugar- 100 gms
Vanilla Essence – 2 tsp


Preheat the oven to 180°C / 360°F.

Sieve flour with baking powder and set aside. Butter a pan generously and dust it with flour on all sides and tap away the excess.

In a bowl add butter, sugar and vanilla and beat till they gets creamy.

Add one egg at a time and beat till everything is mixed well.

Add in half of the flour mixture and pour in the milk and mix well.

Now add the remaining flour and mix well.

Pour this to the tin and bake it for 30-35 mins. Insert a tooth picke to see whether it comes out clean.

Let it cool completely. Remove it from the pan and slice it into pieces.


Take all your ingrediants
Butter a pan and dust it with flour
sift flour with baking powder
and set aside
Take butter, vanilla and sugar in a bowl and mix till creamy
add one egg at a time, mix well and then add the next egg
and mix well
till creamy and smooth
add half of the flour mixture
add all the milk
and all the flour mixture
and mix well
Pour this in a tin
and bake it
till the cake is done..
Slice and Serve


Roser said... Best Blogger Tips

wooww mmmm...i love the butter!! kisses

Lavanya T R said... Best Blogger Tips

looks great aarthi :)

deep krishna said... Best Blogger Tips

Nice...very nice cake..

Tina said... Best Blogger Tips

my all time fav...looks so soft and delicious.

Ramya said... Best Blogger Tips

looks so buttery and yummy indeed

Sona said... Best Blogger Tips

Mmmm.. I can almost taste this cake.

Sharmilee! :) said... Best Blogger Tips

Looks so soft...perfect sponge cake

Chandrani said... Best Blogger Tips

Cake looks so soft and delicious.

Cuisine Delights

Hamaree Rasoi said... Best Blogger Tips

Cake looks simply delicious.

Krithi's Kitchen said... Best Blogger Tips

Wow... gorgeous crust you have got in there... yumm..
Serve It - Pressure Cooked/Slow Cooked

Priya said... Best Blogger Tips

I dont mind having a slice,super yummy cake;

faseela said... Best Blogger Tips

super soft yummy cake...

Angela said... Best Blogger Tips

Beautiful color.

Suma Gandlur said... Best Blogger Tips

Though I prefer eggless version, it looks moist with a perfect texture.

Hemavathi Murari said... Best Blogger Tips

Yummy cake dear.

Asan Sheeba said... Best Blogger Tips

Thanks a lot aarthi..i tried it ,it was soo yummy :) tat too this is the first cake i tried..it came soo well..all credits to u :)

Anonymous said... Best Blogger Tips

is 2 Tablespoon of milk is right? Looks like you have more milk in your glass

Aarthi said... Best Blogger Tips

@AnonymousYes 2 tblspn is enough. I didn't add everything

taj ashfa said... Best Blogger Tips

Sister I didn't get the browning on top what's the reason

Anonymous said... Best Blogger Tips

Hi aarti, I am a regular follower of your blog... And have tried lots of recipes which have turned out good too...
In this particular recipe can I substitute butter with ghee... Is that the GHEE CAKE or is that an entirely different recipe

Aarthi said... Best Blogger Tips

@AnonymousI think you can use..But it is not butter cake, it is ghee cake..A separate recipe, will share that soon

Anonymous said... Best Blogger Tips

What butter did you use salted or unsalted aarthi?

Aarthi said... Best Blogger Tips

@AnonymousIt is unsalted

Aarthi said... Best Blogger Tips

@AnonymousIt is unsalted