Aug 2, 2012

Baby Corn Golden Fries / Baby Corn Fry ( Chinese - Style )

I bought a packet of babycorn so many weeks back. I found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in a awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life..Nice point right..

Now lets talk something about the recipe..This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby's friends..They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.


Babycorn - 10
Oil for Deep frying

For Batter:
All Purpose Flour / Maida - 1 cup
Corn Starch / Corn Flour - 1/4 cup
Soy Sauce - 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Baking powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Ajinomoto - 1 tsp
Salt to taste
Water as needed


Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.

Now take all the ingredients given for the batter in a bowl and make into a smooth batter.

Heat oil for deep frying.

Dip corn in the batter and deep fry them in oil till golden.

Drain them in a paper towel.

Serve hot with ketchup.
Take all your ingrediants
Take your corn out of the cob
and cut them as you wish
boil water
drop in the corns
blanch them for a couple of minutes and drain them
Now take both your flours in a bowl
add the remaining ingrediants
add water and make into a smooth batter
dip the corn in the batter
and fry them in oil
drain em
and serve with sweet chilli sauce


Vijayalakshmi Dharmaraj said... Best Blogger Tips

very crispy...

Prathima Rao said... Best Blogger Tips

Looks extremely appetizing!!!
Prathima Rao
Prats Corner

Divya Pramil said... Best Blogger Tips

My favorite starter very well prepared :)
~Today's Recipe~Rava Kesari / Sooji Kesari / Indian Semolina Dessert
You Too Can Cook Indian Food Recipes

Priya Satheesh said... Best Blogger Tips

Crispy n yummy yummy...Love this...

Hamaree Rasoi said... Best Blogger Tips

these babycorn fritters are most welcome during teatime

Hari Chandana said... Best Blogger Tips

Yummy and perfect :)
Indian Cuisine

Pranati Nath said... Best Blogger Tips

Hey, you have just been presented with the *drum roll* Sunshine Blogger Award!!
For award details pls visit -

Janani said... Best Blogger Tips

I love baby corns I make baggi out of it this looks very yummy must try.