Baby Corn Golden Fries / Baby Corn Fry ( Chinese - Style )

I bought a packet of babycorn so many weeks back. I found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in a awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life..Nice point right..

Now lets talk something about the recipe..This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby's friends..They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.

Ingredients:

Babycorn - 10

Oil for Deep frying

For Batter:

All Purpose Flour / Maida - 1 cup

Corn Starch / Corn Flour - 1/4 cup

Soy Sauce - 1 tblspn

Chilli powder - 1 tsp

Garam masala powder - 1 tsp

Baking powder - 1 tsp

Ginger Garlic Paste - 1 tblspn

Ajinomoto - 1 tsp

Salt to taste

Water as needed

Method:

Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.

Now take all the ingredients given for the batter in a bowl and make into a smooth batter.

Heat oil for deep frying.

Dip corn in the batter and deep fry them in oil till golden.

Drain them in a paper towel.

Serve hot with ketchup.

  

Pictorial:

Take all your ingrediants

Take your corn out of the cob

and cut them as you wish

boil water

drop in the corns

blanch them for a couple of minutes and drain them

Now take both your flours in a bowl

add the remaining ingrediants

add water and make into a smooth batter

dip the corn in the batter

and fry them in oil

drain em

and serve with sweet chilli sauce