I bought a packet of babycorn so many weeks back. I found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in a awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life..Nice point right..
Now lets talk something about the recipe..This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby’s friends..They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.
Babycorn – 10
Oil for Deep frying
All Purpose Flour / Maida – 1 cup
Corn Starch / Corn Flour – 1/4 cup
Soy Sauce – 1 tblspn
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Baking powder – 1 tsp
Ginger Garlic Paste – 1 tblspn
Ajinomoto – 1 tsp
Salt to taste
Water as needed
Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
Heat oil for deep frying.
Dip corn in the batter and deep fry them in oil till golden.
Drain them in a paper towel.
Serve hot with ketchup.
|Take all your ingrediants|
|Take your corn out of the cob|
|and cut them as you wish|
|drop in the corns|
|blanch them for a couple of minutes and drain them|
|Now take both your flours in a bowl|
|add the remaining ingrediants|
|add water and make into a smooth batter|
|dip the corn in the batter|
|and fry them in oil|
|and serve with sweet chilli sauce|