Dec 20, 2013

Eggless Oats & Chocolate Chip Cookies


Loving every moment now. Looking after maha, feeding her, dressing her, playing with her, making her sleep, laughing with her, for me every moment is precious now. The best moment in my life is staying beside her in the morning, waiting for her to wake up, and the moment she wakes up she throws a innocent and the most beautiful smile which is so precious..I can cherish all my life with that smile..



Now coming back to todays recipe. This is the most yummiest cookie i have ever made.I love baking with oats, because it makes you think that you are cooking and eating something healthy. I have made quite a few oats recipes, you can check everything here.


And i have baked quite a few recipes using oats. You can check out my Multi Grain Bread, Oats Cookies, Oats Brownies, Nutri Bars, Monster Cookies and White Chocolate & Raisan Cookies.

This recipe is so simple to make. It has no eggs in it, and lots of chocolate. Oats & chocolate in a cookie can never go wrong right. And this cookie stay chewy for a long time. Try this cookies for this christmas and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 20 to 25 mins
Makes : 10 to 12 Cookies

Ingredients:

All Purpose Flour / Maida  - 3/4 cup / 90 grams
Instant Oats - 1 cup / 90 grams
Regular Granulated Sugar - 3/4 cup / 150 grams
Vanilla Essence - 1 tsp
Soft Unsalted Butter - 50 gms / 2 Ounce
Baking Soda - 1 tsp
Salt - 1/4 tsp
Dark Chocolate Chip - 3/4 cup / 110 grams
Milk - 3 tblspn

Method:


Preheat the oven to 180 degree C / 360 Degree F. Line a baking sheet with foil and spray with oil or apply butter.

Take flour, salt, baking soda in a bowl and mix well. Set aside till use.

Take butter in a mixing bowl, Add sugar and vanilla in it and beat it till creamy.

Add milk to this and mix well, it may curdle a bit but no worries.

Now add in the flour mixture and mix well.

Add in oats and chocolate chips and mix well so it is well combined.

Now take a 1/3 measuring cup and take a portion of this and arrange it in a baking tray, leaving spaces between each cookie as it will spread a lot.

Now bake this preheated oven for 20 to 25 mins.

It will spread a lot, now remove it to a cooling rack and let it cool completely.

Store in a air tight container and enjoy with a glass of milk.

Pictorial:
Take all your ingredients

Take flour in a bowl

Add salt and baking soda

mix well

Take butter and sugar in a bowl

add some vanilla

cream it well

Add milk

mix well,

Add flour mixture

mix well to form a dough

Add in oats and chocolate chips

mix well

use a 1/8th measuring cup to scoop the mix

Arrange it in a baking tray and bake

All baked

Cool it in a cooling rack

Serve

26 comments:

Hamaree Rasoi said... Best Blogger Tips

Very healthy and tasty looking oats cookies. Excellent preparation.
Deepa

nayana said... Best Blogger Tips

cookies look so crunchy love chocolate flavor ...Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/12/rajasthani-mini-ghevar.html

Anonymous said... Best Blogger Tips

Tried your recipe, but substituted brown sugar instead of white... turned out so yummy and crunchy. Thanks for the wonderful recipe, Arthi!!

Anonymous said... Best Blogger Tips

Can I use whole wheat flour instead of maida?

Aarthi said... Best Blogger Tips

@AnonymousYes u can use

Ruchika said... Best Blogger Tips

Hey Aarthi..tried these today..came out beautiful n tasty..thanks dear fr zharing the recipe

Anonymous said... Best Blogger Tips

Found this recipe yesterday evening and tried it immediately. The cookies turned out so yummy and crispy. Absolute delight! They were gone within minutes... Looking forward to baking this again and again. Thanx for a geat recipe!

mlavgv said... Best Blogger Tips

made them yesterday yummy and yummiest all credit to you! My girls are now a great fan of oats! they have made it today all by themselves! this is for keeps loved it! Thanks!

Anonymous said... Best Blogger Tips

can i pwdr the oats .. tia

Aarthi said... Best Blogger Tips

@Anonymousif u want u can, but keeping it whole gives texture

Anonymous said... Best Blogger Tips

Thanks for recipe , I tried and they came out very crispy and tasty!

Anonymous said... Best Blogger Tips

Hi,

As u said above that maida can b replaced by whole wheat flour, does the quantity remain same as maida?

Anonymous said... Best Blogger Tips

Hi,

As u said above that maida can b replaced by whole wheat flour, does the quantity remain same as maida?

Aarthi said... Best Blogger Tips

@Anonymousquantity remain same.

Madhu said... Best Blogger Tips

Hi aarthi, used same measurements except replaced half of maida with wheat flour. Mycookies didn't expand at all. Can u tell me what has gone wrong. Tastewise they r gud and crunchy..

Aarthi said... Best Blogger Tips

@Madhumay be u have added less rising agent.

GEE said... Best Blogger Tips

Hi Aarthi,
I did it today.. loved the taste but something went wrong. Spread too much and the dough was watery. I pulsed the oats 5 times and I didn't make any changes. . Please help.

Aarthi said... Best Blogger Tips

@GEEi think you must have added too much milk

Anonymous said... Best Blogger Tips

Hi,

These cookies turned out very yummy and crunchy.Baked them for my toddler and husband. We took these cookies with us to munch on a long road trip and we really enjoyed them. I added a egg to this batter, reduced the sugar a bit and used lindt chocolate 70% dark.
I overcrowded the tray a bit , put 9 instead of 6 cookies on a tray and so they stuck a bit together since they spread a lot.
I had to cut the cookies to seperate them and the end result was still yummy. They remind me of the big cookies available at Subway.Thanks a lot for the post, Aarti

Gomathy Shri Venugopalan said... Best Blogger Tips

Hi arthi, I tried ur oats chocolate chip cookie. The cookie turned out chewy n not chrispy or crunchy. Can u suggest me where I went wrong

Gomathy Shri Venugopalan said... Best Blogger Tips

One more thing I forgot to add. I couldn't bake cookies for more than 10 mins as it started to burn. I removed it within 10 mins n the cookies were chewy n not crunchy or chrispy. Top part is very soft only bottom is little hard. But overall taste is very good. But don't know how to make it chrispy. Should I reduce temperature n bake it for more time. Pls help

Aarthi said... Best Blogger Tips

@Gomathy Shri Venugopalanyes reduce the temp and try it..

Gomathy Shri Venugopalan said... Best Blogger Tips

Thanks arthi. Will try n let u know the results

GEE said... Best Blogger Tips

Hi Arthi,
thanks for sharing the recipe. I'm making this for the second time. Sorry to say that the first time it didn't came out well. It was more like a cracker.i don't know where I went wrong. But it tasted good. So today I'm trying again and this time I freeze the dough for a while before shaping it into a ball. Let's wait and see. Fingers crossed.

GEE said... Best Blogger Tips

Hi Aarthi,
well... The end result was very crunchy and crispy. I reduced the time. .. baked for 15 minutes and I made 1 and quarter inches of balls. Came out around 40 cookies. Thanks again. .

GEE said... Best Blogger Tips

Hi Aarthi,
well... The end result was very crunchy and crispy. I reduced the time. .. baked for 15 minutes and I made 1 and quarter inches of balls. Came out around 40 cookies. Thanks again. .