I love making brownies, my all time favorite brownies is nigella lawson's everyday brownies..I posted that long before, i wanted to do a updated post for a very long time with new pictures. So i took that recipe made small changes to it and posting it here..I have quite a few brownies in my blog. Check it here..
This brownies is just perfect, it has a crust and gooey chocolate interior with small crunchy bits of cashews. Give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 40 to 45 mins
Makes : 16 Bars
All Purpose Flour / Maida - 1 cup / 120 grams
Baking Soda / Cooking Soda - 1 tsp
Salt - 1/4 tsp
Sugar - 1 3/4 cup / 350 grams
Oil - 1 cup / 240 ml
Cocoa Powder - 3/4 cup / 80 grams
Eggs - 4
Vanilla Essence - 1 tblspn
Cashewnuts - 1 cup chopped into small pieces
Milk Chocolate - 1 cup chopped (chocolate chips can be used)
Preheat oven to 180 Degree C.
Take flour, baking soda and salt in a bowl. Mix well, set aside.
In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
Now add in cocoa powder and mix well.
Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
Add in vanilla essence and fold gently.
Add in cashews and chocolate pieces and fold gently.
Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
Bake it for 40 to 45 mins.
Remove it and let it cool gently.
Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.
|Take all your ingredients|
|Take flour in a bowl|
|Add in salt|
|some baking soda|
|Mix well and keep aside|
|Now take a sauce pan|
|Add in oil|
|Heat it up till it gets warm|
|Now add in sugar|
|Mix well..It wont melt properly, but no |
problem for that..
|Now take it off the heat and add in cocoa powder|
|add in flour|
|give a quick stir|
|add in couple of eggs|
|Add in the other two eggs|
|add a splash of vanilla|
|mix it up|
|add in cashews|
|chopped chocolate pieces|
|Line a baking tray with foil|
|drizzle some oil|
|pour this batter in|
|bake till perfection|
|once cooled, invert it over and peel the foil|
|cut into small pieces|