Aug 27, 2014

Goli Baje Recipe / Mangalore Bajji Recipe / Bajji with Getti Chutney


I love love love this bajji or bonda whatever you call. I have made this so many times other anything else. I have posted a mysore bonda recipe in this blog before, but this one is a little different from that. But both taste equally good.




I served this hot fluffy bajji with a thick coconut chutney which we call as getti chutney. This chutney can be paired with all my bajji and bonda recipes..Hope you like it and let me know if you try it..


Preparation Time : 10 mins

Cooking Time : 1 to 2 min per batch
Serves : 4 to 5

Ingredients:


All Purpose Flour / Maida - 1 cup

Gram Flour / Kadalai Mavu - 1/4 cup
Curd / Yogurt - 1/2 cup
Water as needed
Cumin Seeds / Jeerakm - 1 tsp
Ginger - 1 tsp grated
Onion - 4 tblspn finely chopped
Green Chillies - 1 chopped finely
Curry leaves - 2 sprigs chopped finely
Coriander Leaves - 1 tblspn finely
Salt to taste
Sugar - 1/2 tsp
Baking Soda - 1/2 tsp
Oil for Deep frying

For Getti Chutney:
Fresh Coconut - 1/2 cup grated
Roasted Gram Dal / Pottu Kadalai - 2 tblspn
Green Chillies - 3
Salt to taste
Water as needed

Method:


Take all the ingredients in a bowl and make it into a smooth batter.


Heat oil for deep frying, drop spoonful of batter in and fry till golden.


Drain and serve with chutney.


For Chutney:


Take all the ingredients in a mixer and make it into a smooth paste by adding little water.


Serve with bajji.


Pictorial:
Take all your ingredients

Take flour in a bowl


add in some gram flour


add in some salt and sugar


add in some coriander leaves and curry leaves


add in green chillies and grated ginger


add in cumin seeds


add in some curd


and some water


Add in some chopped onions


some baking soda


mix well to a smooth batter


take small portion of batter


drop it in hot oil


fry the bajji


fry till golden


drain it


all bajji fried


now lets make the chutney, take coconut in a blender


add in green chillies


and some roasted gram dal




add in some salt


add in some water


pure to a thick chutney


serve





19 comments:

  1. pls keep the recipe by the way in the year. thats easy to select a month search a recipe..

    ReplyDelete
  2. Aarthi, in the ingredient list for the Goli Baje, the quantity of onions required is missing. Please update.

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  3. Super i love golle bajji thanks for the recipe

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  4. oh lovely! i love the goli bhajjis they serve at hotel woodlands in mangalore! awesome taste

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  5. Delicous and crispy looking bhaji. Excelllent preparation.
    Deepa

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  6. Can we use whole wheat flour instead of maida?

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  7. @Nehal VoraYes u can use, but there will be a little different in texture

    ReplyDelete
  8. Curd u added here is fresh or sour curd?

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  9. aarti the goli bajis turnd out yummy...thanq so much...ur recipi truly helpd me...

    ReplyDelete
  10. Looks yummy. Today I will try this recipe. Thanks

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  11. Hi aarthi, can I omit the curd? Any substitute for curd?

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  12. @Anonymouscurd is tha main ingredient to make this fluffy, dont substitute

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  13. Awesome baje. Came out very well

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  14. The bajis turned out really good. Thank you for the recipe. My family enjoyed it a lot

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  15. Hi Aarthi ,

    I am a regular follower of your blog. Most of your recipes have made their way to my kids' lunch boxes and they love it . Thank you for the step by step easy recipes .

    I have a doubt . What do you do with the left over oil . I keep myself away from deep frying as I am not sure how to do it without wasting the oil or reheating it . Any advice

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  16. Hi, pardon me for the questiob. The coconut chutney does not need to be cooked after grinding?

    ReplyDelete
    Replies
    1. no you dont need to cook coconut chutney

      Delete
  17. Can we use whole wheat flour instead of maid.

    ReplyDelete

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