Sep 16, 2014

Carrot Cupcakes Recipe / Carrot Cupcakes with Cream Cheese Frosting


I can never get enough with carrot cakes, i have three varieties of carrot cake already in this blog..Check out the best carrot cake ever recipe, american classic carrot cake and carrot raisan cake..This is a cupcake version of it and it turned out so moist and juicy. I frosted it with a cream cheese frosting


I made this cupcake for a birthday order and decorated it with a carrot decoration over it. This cupcake is so delicious and moist and loved it so much.


Give this a try and let me know how it turn out..


Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Makes : 12 Cupcakes
Recipe Source: Joyofbaking

Ingredients:

All Purpose Flour / Maida - 1 1/3 cup / 160 grams
Baking Soda - 1 tsp
Cinnamon Powder - 1 tsp 
Nuts - 1/2 cup chopped (I used Almonds, Cashews & Pista)
Carrots - 1.5 cup grated
Pineapple - 1/2 cup pureed
Sugar - 3/4 cup / 150 grams
Eggs - 2
Oil - 3/4 cup / 180 ml
Vanilla Essence - 2 tsp

Method:

Take flour, baking soda, cinnamon powder, nuts and carrots in a bowl. Mix well and set aside.

Take oil, sugar, vanilla in a bowl and mix well so the sugar melts.

Add in pineapple puree and mix well.

Add in eggs and beat till it is mixed

Add in the flour carrot mix and fold well.

Line muffin tray with cupcake cases. use a icecream scoop to fill the cupcake cases. 

Bake this for 25 to 30 mins, insert a toothpick to see whether the cake is done, if the toothpick comes out clean then it is done..

Remove it from oven, allow it to cool  completely, 

Once it is cooled, frost it with cream cheese frosting..

Pictorial:
Take all your ingredients


Line muffin tray with cupcake cases
Take flour in a bowl


add in cinnamon powder


add in baking soda


chopped nuts


add in grated carrots


toss well with the flour
Take oil in a bowl


add in sugar


add in some vanilla essence


mix well


add in pineapple puree


add in eggs


beat well


add in flour and carrot mix


fold gently


time to fill


use a scoop to take the batter


fill the muffin case


time to bake


all baked
frost the cupcake with cream cheese frosting..LINK


enjoy

17 comments:

  1. What can I replace the egg with?

    ReplyDelete
  2. can i replace eggs with curd? Thanks

    ReplyDelete
  3. @Reshma BudhiaI am not sure, but i hope it will work, try it and let me know how it turns out

    ReplyDelete
  4. @AnonymousI think you can use curd, but i have never tried it..Will share a eggless version soon..

    ReplyDelete
    Replies
    1. Okay great, looking forward for it...,

      Delete
  5. Which oil u used??
    pineapple puree means??

    ReplyDelete
  6. I can't understand how to frost the cupcake with cream cheese frosting. Could you please explain. ..thanks. ..

    ReplyDelete
  7. @AnonymousI have used refined oil, goldwinner. Pineapple puree means ground pineapples.

    ReplyDelete
  8. @UnknownIt is so simple, just spread some frozting over the cupcakes using a spoon or fill a piping bag with frosting and pipe it..

    ReplyDelete
  9. Hi should we use baking powder??

    ReplyDelete
  10. Could u please mention d baking temperature for dis cake in a microwave

    ReplyDelete
  11. @Anonymoussame baking temp and time in convection mode

    ReplyDelete
  12. Hi aarthi if i dont have cup cases can i pour direct?n do we need to preheat n bake at 180 degree same as we do for cakes

    ReplyDelete
  13. @Dr Shipra Singhthese cakes are so moist, so you cannot pour directly. If you have a silicon you can do it like that

    ReplyDelete
  14. What can be used instead of pineapple puree?

    ReplyDelete

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