Sep 10, 2014

Microwave Eggless Pineapple Upside Down Cake Recipe

My love for microwave cake making is taking all over me, i am almost making new cakes everyday. Love baking cakes in microwave so much, because it is so easy to make and also you can satisfy your craving anytime.Check out my famous pineapple upside down cake..

Check out my other microwave cake recipes too..My favorite one is chocolate cake,nutella mug cakevanilla cakeoreo cakeblack forestake and many more..

So give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 3 mins
Serves : 1


Pineapples - chopped to fill bottom of the bowl
Jaggery or Brown Sugar - 2 tblspn
All Purpose Flour / Maida - 3 tblspn
Sugar - 1 tblspn
Butter - 1.5 tblspn melted
Pineapple Juice - 1 tblspn
Vanilla Essence - 1/2 tsp
Baking Soda - a pinch


Grease a microwave safe bowl with some butter. I used a 250 ml capacity ramekin.

Take chopped pineapples and jaggery in a bowl and mix well. Lay this on the bottom of the bowl and microwave it for 1 min. Remove it and set aside.

Now make the batter, take curd, sugar and vanilla in a bowl and mix well.

Add in butter, pineapple juice and mix well. Add in flour and baking soda and mix well.

Pour this over the pineapples and pop it in microwave and cook it for 2 mins.

Remove it and cool for 5 mins.

Invert it and serve with a scoop of icecream.


Take all your ingredients

Take chopped pineapples in a bowl

add in some grated jaggery

mix well

grease a microwave safe small bowl with butter

lay the pineapples 
pop this in microwave

cook for 1 min

remove it and set aside
now take curd in a bowl

add in sugar

add some vanilla

beat till creamy

pour in some pineapple juice

add in some melted butter

mix well

add in flour

and some baking  soda

mix well

pour the batter over pineapples

pop it in microwave

cook for 2 mins

let it cool a bit

invert and serve


  1. Ol ur recipes r very ez n yummy...its so wonderful to even jst go thru ur recipes....yet tried many of dem..:-)thanx lot...keep posting our favourite yummmies..

  2. Ol ur recipes r ez n yummy...its so wonderful even to jst go thru ur recipes.....yet tried many of dem...keep posting our favourite yummies...ol d very best...

  3. Hi Aarthi.. The cake looks yummy.. can't wait to try it.. I have a few questions.. can I use tinned pineapples? And if I want to increase the quantity to make a bigger cake would I need to increase the microwave time for the cake? Thank you..

  4. @Gauri Khannayes u can use canned pineapples, yes u have to increae the cooking time as well

  5. I have always made chocolate cakes. But dis pineapple cake of urs made me think DAT I should try something diffrnt n I guess dis is DAT cake I need to bake soon...thanks Aarti.

  6. Awesome and delicious looking pineapple cake.

  7. All ur recipes r awesome. . Very simple n clear...ur r doing a awesome job.. I am trying a lot of recipes. . N winning everyone's heart as well ..thankyou n keep up ur good work!!

  8. Looking forward from you .. traditional south indian sweets ..which all of us buy n eat ..totally forgot how to make.. pls post few of them..

  9. Thank you Aarthi!! I tried out the cake and it was just so yum!! I love your posts.. instructions are so easy to follow.. Thank you!!

  10. Hi, cake looks yumm. Just wanted to know if I can replace curd with something else. Pls give quantity also. Thanks!

  11. @AnonymousU can use egg instead of curd. Add 1/2 a beaten egg.

  12. Hi aarti..can I make the pineapple juice at home that needs to be added to the cake or we need the market sugary one juice?..if I make the juice at home without putting sugar just adding little water is it ok?

  13. Hi Aarthi,
    Can we use any other fruits in this recipe?? Can mangoes or apples be used with the same measurements??

    1. Yes u cn use apples, mangoes, bananas

  14. can i use ghee or oil instead of butter please?

  15. Dear Aarthi, thanks a ton for this recipe. As the name of your blog suggests this cake is very "yummy �� in the tummy"!!! I can't believe that something made in theicrowave could be so soft and spongy.I followed your recipe verbatim and the result is foodgasm!!!Only one little difference, I used kiwi instead of Pineapple �� but it is indeed tasty


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