Nov 16, 2014

Mint Paratha Recipe / Pudhina Paratha Recipe

Paratha can be made with anything, it will taste great as usual. I had some mint leaves lying in fridge, so i thought of make paratha with it. This is so simple to make and i added only cumin and pepper powder because i wanted to keep the mint flavour as the dominant flavour in the paratha.

Similar Recipes,
Lacha Paratha
Malabar Paratha
Masala Chapati
Coriander Chapati
Ajwain Paratha

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Resting Time : 30 mins
Serves : 2 to 3


Soft Unsalted Butter / Ghee / Oil as needed
Wheat flour as needed for dusting

For Dough:
Whole Wheat Flour / Atta - 1 cup
Salt to taste
Water - 1/2 cup or as needed

For Mint Masala:
Mint Leaves - 2 cup
Cumin Powder / Jeera Podi - 2 tsp
Pepper Powder - 2 tsp
Salt to taste


Take flour and salt in a bowl. mix well. Add water slowly and make it into a soft dough. Cover it and let it rest for 30 mins.

Now chop mint leaves very finely. Add salt, pepper and cumin powder in it and mix well with your fingers. 

Now divide the dough into equal balls. 

Take a ball and roll it into rounds. Spread some butter all over it and sprinkle flour. Sprinkle mint masala and start fleating. Now roll it and flatten it. Now spread it into paratha.

Heat a tawa. Put paratha in hot tawa and cook on both sides till golden. Spread butter as needed and cook.


This is your filling ingredients
Start by making the dough..Take wheat flour in a bowl

add in salt

add water slowly

make it into a soft dough

cover and let it rest for 30 mins

Now lets make the mint topping..Chop mint 

Take it in a plate

sprinkle in cumin powder

and some pepper powder

add some salt

rub with your hands to mix well
Now take dough is rested for a while

divide it into equal portions

take a ball

spread it into round

take a tsp of butter

spread it all over the paratha

sprinkle with some flour

sprinkle some mint masala over this

i used my fingers to press it slightly

now time to make fleats

start fleating

just like this

now it is fleated

start rolling



tuck the end under the ball

flatten it


sprinkle some flour and roll it into paratha

put it in hot tawa

cook on few sec and flip other side

now spread some butter of ghee..Flip over

Spread butter or ghee on other side as well

Paratha cooked till perfection



  1. Woww nice 2day am gng 2 try dis eager 2 eat

  2. We ate mint paratha in an Indian restaurant yesterday and it was so good I wanted to find a recipe. The images you have posted really help with the recipe instructions and I will be trying my hand at making them very soon. Thank you.

  3. Hi,, I liked your blog with lots of simple yet tasty recipes. I prepared mint paratha today..i dint have butter so I used ghee.It came out really well. My kids loved it. Thanks..

  4. Aarthi u recipes are excellent. Have tried many and they have turned just rite. Thank u and god bless

  5. I am fan of your recipe and I like it very much and it's too easy to make it .
    restaurant in satya niketan

  6. Looks really nice...

  7. Hi Arthi ! I am reading ur blogs for almost 2 years. I learnt cooking from your site. I tried most varieties from traditional to modern cooking. I live in Germany, you made my life easy . I was afraid to cook when i was newly married. But now i enjoy cooking. My hearty Thanks to you :)


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