Dec 16, 2014

Eggless Pineapple Fresh Cream Cake Recipe / Pineapple Pastry Recipe



This is one cake which i had on my mind quite a while. I love fresh cream cakes a lot, they are so light and cooling. My all time favourite one is black forest cake. Love it all the time. I want to post few cake recipes for this christmas so i thought of sharing few special cakes instead of simple tea time cakes.

Similar Recipes,


I made this eggless so everyone can enjoy, but will surely share a egg version soon. Keep checking my blog. And hope you will love this one and let me know how it turned out for you..


Preparation Time : 30 mins
Baking Time : 35 to 40 mins
Serves : 6 to 8

Ingredients:

All Purpose Flour / Maida - 1.5 cup / 180 grams
Sugar - 1/2 cup / 100 grams
Condensed Milk - 1/2 cup
Baking Powder - 3/4 tsp
Baking Soda - 1/2 tsp
Pineapple Essence - 1 tsp
Soft Unsalted Butter - 100 grams
Fresh Pineapple Puree - 1/3 cup
Salt - 1/4 tsp

For Syrup:
Sugar - 2 tblspn
Cold Water - 1/4 cup
Pineapple Essence - 1/2 tsp

For Topping:
Pineapples - finely chopped as needed
Pineapples Wedges  as needed
Silver Balls as needed
Cherries as needed

(My one cup measures 240 ml)

Method:

Preheat oven to 180 Degree C.

Take a square cake pan or a round cake pan and prepare it by buttering the bottom and sides really well and dusting it with some flour. Set this aside. You can line it with parchment paper at the base and butter the bottom and sides.

Sift flour, baking powder, baking soda and salt together. Set aside.

Now take butter, sugar, pineapple essence in a bowl and beat till creamy.

Add in condensed milk and pineapple puree and mix well.

Add in the flour mix and fold gently.

Pour this in the prepared pan and spread evenly.

Bake this for 35 to 40 mins. Check from 30 mins. Remove the cake from oven and let this cool completely.

Now invert the cake on to a cooling rack and let this cool down completely.

Meanwhile prepare the syrup by mixing all ingredients.

Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center.Cover the entire cake with cream. Decorate the cake with cherries, pineapples and silver balls.

Chill the cake for 2 to 4 hours. Serve.

Notes:

1) I used a 20 cm square cake pan, so i cut it in half and sandwiched them. You can use round cake pan as well.

2)If you are using round cake pan, slice the cake in the middle half and then sandwich them. If you are too talented, you can slice the cake in three.

Pictorial:
Take all your ingredients

Prepare a square cake pan..Check this post

Take flour in a sifter

Add in baking soda

Add in baking powder

and some salt

sift it together..Set aside

Take butter in a bowl

Add in sugar

and some pineapple essence

use a beater to cream this well

Once it is creamed

You need some condensed milk

I measured 1/2 cup of condensed milk

Pour it in

beat this again

I wanted real pineapples in my cakes..
So i added some pineapple puree

mix well

Add in flour

fold gently
pour this in the prepared pan

smooth it out

Now it is baked

While the cake is cooling, prepare the syrup..
Take sugar in a cup

Add in cold water

and a dash of pineapple essence

mix well

I whipped some fresh cream till it is stiff..
CHECK THIS POST TO KNOW HOW TO WHIP CREAM

I chopped up some pineapples as well

Now the cake is cooled.so i cut it in half like this

I brushed both the cake with some syrup

spoon some whipped cream

spread it evenly

then add a layer of chopped pineapples

Place the next layer on top and spread some more cream

once the top is covered.start covering the sides

like this

i filled a piping bag with the cream

piped all over the cake

I piped on the bottom as well

now decorate the cake with fresh pineapples

some cherries

i placed pineapples on sides as well

sprinkle some silver balls

Now chill the cake for 2 to 4 hours before serving

Enjoy

22 comments:

  1. Owsm presentation n pics...m gonna try this for sure👍

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  2. Can u pls tell me the ingredients for preparing this cake with egg?

    ReplyDelete
  3. Hiee. I want to ask if we can make this cake in a microwave? If yes, then how?
    Thank you.

    ReplyDelete
  4. @FoodLoverNo u cannot make this in microwave..Unless u have convection mode in your microwave.

    ReplyDelete
  5. Hi Aarthi, I have very recently started reading your baking recipes.I am very new to baking.So far I have just made a basic sponge cake. I shall try baking this cake today for my son's 4th month birthday. I tried your pizza...and it turned out really really well..Thanks n keep up the good work.

    ReplyDelete
  6. Hi. Luv ur recipies.I try a lot of them.i whipped cream till stiff peaks n for sandwiching layers it was fine.but while dpreading on sides had a lot of problem n cudnt pipe patterns at all. Once whipped does it turn runny .please help

    ReplyDelete
  7. @AnonymousThat means ur cream is no whipped properly. You can add soak 1/2 tsp of gelatin in water, melt it out and them add that liquid to cream and whip it up. Put this cream in fridge for 15 mins and use that to decorate. it will holds its shape.

    ReplyDelete
  8. Hi, dear Aarthi, can we add eggs instead of condensed milk.. ?? Coz I don't like it. But I love pineapple cake.. If yes then tell me quantity of eggs. Thnx!

    ReplyDelete
  9. Why we can't make this cake in microwave?

    ReplyDelete
  10. Hi Aarthi... Y u have not used yogurt,oil and vinegar here.... If we can use all these items how much is the quantity...

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  11. This recipe was amazing. I followed the steps perfectly and the birthday cake came out to be amazing! Just used a Pillsbury Frosting on top to give it a more "professional" look. Thank you very much!

    ReplyDelete
  12. Hi aarthi,
    M a follower of ur recipes from long time. Recently I have tried ur pressure cooker cake and it came out so good.thanks a ton for ur blog. Now I want to try ur pineapple cake. But I have a doubt. Is there any alternate to beat the butter n sugar mixture till creamy without a hand blender as I don't own one? Plz reply soon as I want to try it tomorrow.

    ReplyDelete
  13. @Anonymousu can use a hand whisk to whip it up

    ReplyDelete
  14. @Anonymousu can use a hand whisk to whip it up

    ReplyDelete
  15. akka can i make this in loaf tin by skipping the icing part?thanks:)

    ReplyDelete
  16. Can I add oil or salted butter instead of unsalted butter?

    ReplyDelete
  17. Hi arthi....How do i make the pineapple puree

    ReplyDelete
    Replies
    1. take fresh pineapple and puree it

      Delete

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