Dec 23, 2014

Strawberry Cupcakes Recipe / Strawberry Cupcakes with Strawberry Buttercream Frosting


This cupcake was on my mind for quite a long time, Finally i get a chance to bake them yesterday and it was a hit. Loved the soft cupcakes with fresh strawberries in them and the strawberry buttercream was perfect.

Similar Recipes,
Strawberry Muffins
Mango Muffins
Strawberry Shortcake
Strawberry Sparkle Cake


This cupcakes are so moist and fluffy and the strawberry flavour really speaks through..This recipe is so easy to make as well. You need a handful of ingredients too. Instead of strawberry you can use banana, mango, pineapple, kiwi, cherry or any of your favourite fruit as well.


Hope you will try this out and let me know how it turns out for you.


Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes : 12 cupcakes

Ingredients:

All Purpose Flour / Maida - 1 1/2 cup / 180 grams

Sugar -  1 cup / 200 grams Powdered
Soft Unsalted Butter - 100 grams
Egg - 1
Baking Soda - 1/2 tsp
Baking Powder - 1 tsp
Salt - 1/4 tsp
Strawberry Puree - 1/2 cup / 60 ml
Milk - 1/4 cup / 60 ml
Pink Food Colour few drops
Vanilla Essence - 1 tsp

For Frosting:

Vanilla Butter Cream Frosting- 3 cups (RECIPE HERE)
Pink Food Colour few drops
Strawberry - 4 mashed with a fork

(My 1 cup measures 240 ml)

Method:


Preheat oven to 180 degree C, Line muffin tray with cupcake cases. 


Sieve flour, baking soda, baking powder and salt well.


Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.


Add in egg and beat till creamy.


Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.


Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.


Remove it and let it cool down.


Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.


Fill piping bag with it and pipe it over cupcakes.


Serve.


Pictorial:
Take all your ingredients


Sieve flour 


Add in baking soda


Add in salt


add in baking powder


sieve it well


Take strawberries in a blender


Puree finely


Take butter in a bowl


Add in sugar


Add in vanilla


use a beater to cream this up


Cream it up


Add in 1 egg


cream again till fluffy


Add in half flour mix


add in strawberry puree


fold gently


Add in the remaining flour mix


and the milk


fold gently


I added some pink colour as well


fold gently


Line muffin tray with cupcake cases


Use a icecream scoop to scoop some batter


fill your tray


bake it


While the cupcake is cooling..I made some 
vanilla buttercream, i added some pink colour to it


Now chop some strawberries in a bowl


Mash it with a fork


fork it roughly


Add in strawberries


Fold well...Dont beat too much or the cream will separate


Take a piping bag, put your fav nozzle 


Fill buttercream


Take your cooled cupcakes in a plate


pipe it up


Done


Serve...





11 comments:

  1. Sema tempting dish Aarthi.. love ur clicks ... last snap too good

    ReplyDelete
  2. Dear aarthi,
    U re simply an awesome cook who s broad minded to share and educate others with de same.... may goodness be with u and ur family each and everyday..... soundarya.

    ReplyDelete
  3. I tried this yday. . Totally yummy for tummy. .anija

    ReplyDelete
  4. I love your detailed step by step recipe. It encouraged me to make this. Thanks!

    ReplyDelete
  5. Aarthi any subsitute for eggs n quantity
    Regards
    Avni

    ReplyDelete
  6. @AnonymousYou can add 1/4 cup of yogurt or mashed banana

    ReplyDelete

  7. These sound so good, thanks for sharing this delicious looking recipe.

    Simon

    ReplyDelete
  8. Hi aarthi..it's a delicasy,,,I'm going to try it for my son bday..jus wanna know..is there any substitute for baking soda..or is it necessary ,,
    Please reply.,,merci beaucoup.

    Kavi,
    Paris

    ReplyDelete
  9. What is oil soluble strawberry flavour? Can we use it to bake cake?? A friend gave a few oil soluble flavors but don't know what to do with them...

    ReplyDelete

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