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Dec 23, 2014

Strawberry Cupcakes Recipe / Strawberry Cupcakes with Strawberry Buttercream Frosting

This cupcake was on my mind for quite a long time, Finally i get a chance to bake them yesterday and it was a hit. Loved the soft cupcakes with fresh strawberries in them and the strawberry buttercream was perfect.

Similar Recipes,
Strawberry Muffins
Mango Muffins
Strawberry Shortcake
Strawberry Sparkle Cake

This cupcakes are so moist and fluffy and the strawberry flavour really speaks through..This recipe is so easy to make as well. You need a handful of ingredients too. Instead of strawberry you can use banana, mango, pineapple, kiwi, cherry or any of your favourite fruit as well.

Hope you will try this out and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes : 12 cupcakes


All Purpose Flour / Maida - 1 1/2 cup / 180 grams

Sugar -  1 cup / 200 grams Powdered
Soft Unsalted Butter - 100 grams
Egg - 1
Baking Soda - 1/2 tsp
Baking Powder - 1 tsp
Salt - 1/4 tsp
Strawberry Puree - 1/2 cup / 60 ml
Milk - 1/4 cup / 60 ml
Pink Food Colour few drops
Vanilla Essence - 1 tsp

For Frosting:

Vanilla Butter Cream Frosting- 3 cups (RECIPE HERE)
Pink Food Colour few drops
Strawberry - 4 mashed with a fork

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C, Line muffin tray with cupcake cases. 

Sieve flour, baking soda, baking powder and salt well.

Take butter, sugar and vanilla in a bowl. Use a electric beater to whip this up till creamy.

Add in egg and beat till creamy.

Add in hald flour mix and strawberry puree. Fold gently. Half remaining flour mix in and milk. Fold gently.

Use a icecream scoop to fill muffin cases. Bake it for 20 to 25 mins.

Remove it and let it cool down.

Now make buttercream. Add few drops of pink colour and mashed strawberries and fold well.

Fill piping bag with it and pipe it over cupcakes.


Take all your ingredients

Sieve flour 

Add in baking soda

Add in salt

add in baking powder

sieve it well

Take strawberries in a blender

Puree finely

Take butter in a bowl

Add in sugar

Add in vanilla

use a beater to cream this up

Cream it up

Add in 1 egg

cream again till fluffy

Add in half flour mix

add in strawberry puree

fold gently

Add in the remaining flour mix

and the milk

fold gently

I added some pink colour as well

fold gently

Line muffin tray with cupcake cases

Use a icecream scoop to scoop some batter

fill your tray

bake it

While the cupcake is cooling..I made some 
vanilla buttercream, i added some pink colour to it

Now chop some strawberries in a bowl

Mash it with a fork

fork it roughly

Add in strawberries

Fold well...Dont beat too much or the cream will separate

Take a piping bag, put your fav nozzle 

Fill buttercream

Take your cooled cupcakes in a plate

pipe it up




  1. Sema tempting dish Aarthi.. love ur clicks ... last snap too good

  2. Dear aarthi,
    U re simply an awesome cook who s broad minded to share and educate others with de same.... may goodness be with u and ur family each and everyday..... soundarya.

  3. I tried this yday. . Totally yummy for tummy. .anija

  4. I love your detailed step by step recipe. It encouraged me to make this. Thanks!

  5. Aarthi any subsitute for eggs n quantity

  6. @AnonymousYou can add 1/4 cup of yogurt or mashed banana


  7. These sound so good, thanks for sharing this delicious looking recipe.


  8. Hi aarthi..it's a delicasy,,,I'm going to try it for my son bday..jus wanna know..is there any substitute for baking soda..or is it necessary ,,
    Please reply.,,merci beaucoup.


  9. What is oil soluble strawberry flavour? Can we use it to bake cake?? A friend gave a few oil soluble flavors but don't know what to do with them...


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