For other finger food recipes, Check here.
Cooking Time : 20 to 25 mins for cooking potato / 1 to 2 mins per paratha
Makes : 3 to 4 small paratha
Wheat Flour – 1/2 cup
Salt a pinch
Water as needed
Potato – 1 medium size boiled
Salt a pinch
Ghee for frying paratha
Take dough ingredients in a bowl and make a soft dough. Cover and let it rest.
Mash potato with some salt and pepper. Divide it into two balls.
Take one ball, flatten it out, place a ball in the middle, cover it up, roll it into thick paratha.
Put it in hot tawa and cook on both sides till done. Apply ghee as needed.
Tear it into small pieces and feed your baby.
|Take wheat flour in a bowl|
|add some salt|
|pour in water|
|knead to a soft dough|
|cover and let it rest|
|Now boil some potatoes|
|mash it up|
|add some salt..you can add pepper too|
|mash it well|
|divide into equal balls|
|give one more knead to the dough|
|take two small balls from the mix|
|take one portion|
|flatten it like a circle|
|place potato ball in the center|
|cover it up|
|dust it with flour|
|roll it into small roti|
|heat a tawa|
|place the paratha on hot tawa|
|once the bottom is cooked, flip over|
|apply some ghee|
|flip over and apply some more ghee|
|cook on both sides|
|i tear this paratha into small pieces and put in a plate..|
So your baby can take small piece and enjoy it.