Carrot Stuffed Paratha Recipe with step by step pictures. This recipe is perfect to be packed for office lunch box or your kids lunch box.
Carrot Stuffed Paratha
This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Ingredients for Carrot Stuffed Paratha
For Dough:
- Wheat Flour / Atta - 1 cup + extra if needed
- Salt - ½ tsp
- Oil - 1 tbsp
- Water as needed
For Filling:
- Oil - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Chilli Powder - 1 tsp
- Jeera Powder / Cumin Powder - 1 tsp
- Salt to taste
- Carrot - 1 medium size grated
- Coriander Leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to Make Carrot Stuffed Paratha
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Heat oil in a pan, add in cumin an all spices. Add in salt and mix well. Add in carrot and give a quick 2 mins toss.
- Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down.
- Take the dough and divide into equal balls. Take two balls and roll it out lightly.
- Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
- Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
- Remove and serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
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Carrot Stuffed Paratha Recipe
Carrot Stuffed Paratha Recipe with step by step pictures. This recipe is perfect to be packed for office lunch box or your kids lunch box.
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Servings: 4 parathas
Calories: 151kcal
Ingredients
- For Dough:
- 1 cup + extra if needed Wheat Flour / Atta
- ½ teaspoon Salt
- 1 tablespoon Oil
- Water as needed
- For Filling:
- ½ teaspoon Oil
- ½ teaspoon Cumin Seeds / Jeerakam
- 1 teaspoon Chilli Powder
- 1 teaspoon Jeera Powder / Cmin Powder
- Salt to taste
- 1 medium size grated Carrot
- Coriander Leaves a handful finely chopped
Instructions
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Heat oil in a pan, add in cumin an all spices. Add in salt and mix well. Add in carrot and give a quick 2 mins toss.
- Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down.
- Take the dough and divide into equal balls. Take two balls and roll it out lightly.
- Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
- Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
- Remove and serve hot.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 300mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 151IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 2mg
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Carrot Stuffed Paratha Recipe Step by Step
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| First lets make the dough..Take wheat flour in a bowl |
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| add in some salt |
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| drizzle in some oil |
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| use your hands to rub it well |
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| this makes sure that the oil is mixed in with the flour nicely |
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| pour in water and start kneading |
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| add more water as needed |
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| you should be keep on kneading the dough till you get a soft smooth dough like this |
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| cover the dough and let it rest for 30 mins.. |
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| Take your ingredients for filling |
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| cut the top and bottom of a carrot |
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| grate them |
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| Heat oil in a pan |
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| Add in cumin, salt, chilli and jeera powder |
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| mix well |
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| add in carrot |
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| toss for 2 mins |
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| Add in coriander leaves |
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| mix well |
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| Remove it to a bowl and let it cool down |
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| Now take your dough |
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| Divide it into equal balls |
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| Roll a ball into rounds |
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| spoon some filling in it |
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| cover with another rolled one |
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| PInch the edges to seal |
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| like this |
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| press the top to remove any air bubbles |
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| roll gently |
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| like this |
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| place it over hot tawa |
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| flip over |
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| spread some oil over it |
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| flip over |
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| spread some more oil over it |
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| flip over and cook |
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| Serve |
Anonymous
Gud one aarti
Divya Bappudi
Looks very yummy...nice recipe☺