May 14, 2015

Carrot Stuffed Paratha Recipe / Gajar Ka Paratha Recipe


This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha

Ingredients:

For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:
Oil - 1/2 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Chilli Powder - 1 tsp
Jeera Powder / Cmin Powder - 1 tsp
Salt to taste
Carrot - 1 medium size grated
Coriander Leaves a handful finely chopped

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Heat oil in a pan, add in cumin an all spices. Add in salt and mix well. Add in carrot and give a quick 2 mins toss. Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down.

Take the dough and divide into equal balls. Take two balls and roll it out lightly.

Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.

Pictorial:
First lets make the dough..Take wheat flour in a bowl


add in some salt


drizzle in some oil


use your hands to rub it well


this makes sure that the oil is mixed in with the flour nicely


pour in water and start kneading


add more water as needed


you should be keep on kneading the dough till you get a soft smooth dough like this


cover the dough and let it rest for 30 mins..
Take your ingredients for filling


cut the top and bottom of a carrot


grate them


Heat oil in a pan


Add in cumin, salt, chilli and jeera powder


mix well


add in carrot


toss for 2 mins


Add in coriander leaves


mix well


Remove it to a bowl and let it cool down


Now take your dough


Divide it into equal balls


Roll a ball into rounds


spoon some filling in it


cover with another rolled one





PInch the edges to seal


like this


press the top to remove any air bubbles


roll gently


like this


place it over hot tawa


flip over


spread some oil over it


flip over


spread some more oil over it


flip over and cook


Serve

2 comments:

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