Jun 8, 2015

Best Lebanese Garlic Sauce Recipe

This is one of the most requested recipe in my blog. And this is my all time favourite recipe as well. I love the garlic creamy sauce recipe a lot. I love it with grilled chicken, sandwiches, as dipping sauce, anything you name it, i love to dig into this..

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Makes : 1/2 cup


Garlic - 1/4 cup peeled
Mashed Potato - 2 tblspn
Lemon Juice - 1 tblspn
Salt to taste
White Pepper to taste
Oil - 1/2 cup


Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.

Transfer this into a bowl and add oil slowly while you keep on whisking.

I used a handblender for this. It made my job easy.

Now it will get thick and creamy. Chill this for 30 mins in fridge.

Use accordingly or store in a air tight container in fridge.

1) Add oil slowly and keep whipping till it gets creamy.
2)It can be stored in air tight container in fridge for 3 to 4 days.

Take all your ingredients

take garlic in a blender

add in ,mashed potato

and some lemon juice

add little salt and pepper

blend it into a smooth puree

pour this into a bowl

whisk it lightly

drizzle oil little by little

i switched to a hand blender and whipped it

it will start to emulsify

drizzle little more oil

keep whipping

drizzle little more oil

whip again

it will get nice and fluffy

done..chill this for 30 mins before using



  1. Hi aarti I love yr recipes and follow them
    This time I've goofed up n the sauce has too much garlic n lemon.
    Can i fix it...also how long does it keep in tge fridge since it has potato

  2. Instead of hand blender wat to use

  3. Look delicious! Im sure my daugther would love this with falafel!!

  4. @Anonymoususe can use normal whisk, but it will take a bit of time.

  5. @maddooyou can store this for 3 to 4 days. Make another batch with less garlic and no lemon. Mix it with it

  6. Hi Aarthi,

    Very nice recipe. Was wondering if we can use this sauce for pasta as base?


  7. @Anonymousif you liked the flavour, you can use.

  8. hi,which oil is used? Can we use olive oil?

  9. hi,i made them yesterday. Garlic ,too much. I added more mashd potatoes. It has a burning hot taste. How do i rectify ? Pls reply

  10. @Anonymousmake one more batch with no garlic and mix with this


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