Jun 8, 2015

Best Lebanese Garlic Sauce Recipe



This is one of the most requested recipe in my blog. And this is my all time favourite recipe as well. I love the garlic creamy sauce recipe a lot. I love it with grilled chicken, sandwiches, as dipping sauce, anything you name it, i love to dig into this..

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Makes : 1/2 cup

Ingredients:

Garlic - 1/4 cup peeled
Mashed Potato - 2 tblspn
Lemon Juice - 1 tblspn
Salt to taste
White Pepper to taste
Oil - 1/2 cup

Method:

Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.

Transfer this into a bowl and add oil slowly while you keep on whisking.

I used a handblender for this. It made my job easy.

Now it will get thick and creamy. Chill this for 30 mins in fridge.

Use accordingly or store in a air tight container in fridge.

Notes:
1) Add oil slowly and keep whipping till it gets creamy.
2)It can be stored in air tight container in fridge for 3 to 4 days.

Pictorial:
Take all your ingredients


take garlic in a blender


add in ,mashed potato


and some lemon juice


add little salt and pepper


blend it into a smooth puree


pour this into a bowl


whisk it lightly


drizzle oil little by little


i switched to a hand blender and whipped it


it will start to emulsify


drizzle little more oil


keep whipping


drizzle little more oil


whip again


it will get nice and fluffy


done..chill this for 30 mins before using


Enjoy



11 comments:

  1. Hi aarti I love yr recipes and follow them
    This time I've goofed up n the sauce has too much garlic n lemon.
    Can i fix it...also how long does it keep in tge fridge since it has potato

    ReplyDelete
  2. Instead of hand blender wat to use

    ReplyDelete
  3. Look delicious! Im sure my daugther would love this with falafel!!
    thanks!

    ReplyDelete
  4. @Anonymoususe can use normal whisk, but it will take a bit of time.

    ReplyDelete
  5. @maddooyou can store this for 3 to 4 days. Make another batch with less garlic and no lemon. Mix it with it

    ReplyDelete
  6. Hi Aarthi,

    Very nice recipe. Was wondering if we can use this sauce for pasta as base?

    Thanks.

    ReplyDelete
  7. @Anonymousif you liked the flavour, you can use.

    ReplyDelete
  8. hi,which oil is used? Can we use olive oil?

    ReplyDelete
  9. hi,i made them yesterday. Garlic ,too much. I added more mashd potatoes. It has a burning hot taste. How do i rectify ? Pls reply

    ReplyDelete
  10. @Anonymousmake one more batch with no garlic and mix with this

    ReplyDelete

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