Jul 2, 2015

Apple Sauce Muffins Recipe - Eggless Apple Muffins Recipe


Apple sauce muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of apple and cinnamon flavour.

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins


These muffins had the perfect crunchy top and moist and fluffy interior. Loved it, so much. Instead of apple you can use banana muffins as well..Will soon share different muffin recipes..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Makes : 6 muffins

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - 1/2 cup / 100 grams
Baking Powder - 1 tsp
Cinnamon Powder - 1/2 tsp
Salt a pinch
Yogurt / Curd - 1/2 cup / 120 ml
Apple - 1 medium size or 1/2 cup of apple puree
Oil - 1/4 cup / 60 ml
Demerara Sugar - 2 tblspn for topping over muffins

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C.

Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.

Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.

Add in oil, curd, apple puree and fold gently.

Use a icecream scoop to scoop the batter and fill the muffin tray.

Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean.

Remove it from oven and let it cool before removing from tray.

Tasted best when served warm.

Pictorial:
Take all your simple ingredients


I used my silicon muffin pan


so i oiled the inside using a brush.. if you use normal pans, just line it with cupcake cases


Set this aside till you work on the batter
Cut a apple in half


peel the skin off


deseed the apple


chop them roughly


take them in a blender


add little water and make it into a paste


Now take flour in a bowl


add little salt and cinnamon powder


add in sugar, you can use brown sugar


add in little baking powder


Mix well


add in apple puree


some oil


and some yogurt


now time to mix this up


fold gently


use a icecream scoop to scoop it


scoop it into the mould


take some demarara sugar


sprinkle on top of muffins


time to bake




now it is baked


Serve warm



11 comments:

  1. where did u get the demerara sugar?

    ReplyDelete
  2. delicious combination looks fabulous

    ReplyDelete
  3. @Anonymousi got it in my super market you can get it online

    ReplyDelete
  4. can we use this silicon mould in otg?

    ReplyDelete
  5. Hi aarthi ,
    I tried this muffin, it came out sooooper...yummy ...thanks...
    I am very new to baking...my first try with your blog.
    I hv few doubts, please advise...u add salt, curd , baking soda in few n not in some of them(cakes/muffins)...what is the difference....
    And what shud be batter consistency for cake/bread/muffin.
    Thanks...

    ReplyDelete
  6. @appuit depends on each recipe dear..for cakes the texture should be little thin but not too thin. for muffin and bread it has to be thick.

    ReplyDelete
  7. Can I make this with eggs? How many should I use and instead of which ingredient. I don't like taste of eggless cakes.

    ReplyDelete
  8. @Anonymousyou can add egg, 1 egg plus 1/4 cup of milk and leave out yogurt

    ReplyDelete
  9. Can I use whole wheat flour instead of all purpose?
    Thanks.

    ReplyDelete

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