Jul 2, 2015

Apple Sauce Muffins Recipe - Eggless Apple Muffins Recipe

Apple sauce muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of apple and cinnamon flavour.

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins

These muffins had the perfect crunchy top and moist and fluffy interior. Loved it, so much. Instead of apple you can use banana muffins as well..Will soon share different muffin recipes..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Makes : 6 muffins


All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - 1/2 cup / 100 grams
Baking Powder - 1 tsp
Cinnamon Powder - 1/2 tsp
Salt a pinch
Yogurt / Curd - 1/2 cup / 120 ml
Apple - 1 medium size or 1/2 cup of apple puree
Oil - 1/4 cup / 60 ml
Demerara Sugar - 2 tblspn for topping over muffins

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C.

Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.

Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.

Add in oil, curd, apple puree and fold gently.

Use a icecream scoop to scoop the batter and fill the muffin tray.

Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean.

Remove it from oven and let it cool before removing from tray.

Tasted best when served warm.

Take all your simple ingredients

I used my silicon muffin pan

so i oiled the inside using a brush.. if you use normal pans, just line it with cupcake cases

Set this aside till you work on the batter
Cut a apple in half

peel the skin off

deseed the apple

chop them roughly

take them in a blender

add little water and make it into a paste

Now take flour in a bowl

add little salt and cinnamon powder

add in sugar, you can use brown sugar

add in little baking powder

Mix well

add in apple puree

some oil

and some yogurt

now time to mix this up

fold gently

use a icecream scoop to scoop it

scoop it into the mould

take some demarara sugar

sprinkle on top of muffins

time to bake

now it is baked

Serve warm


  1. where did u get the demerara sugar?

  2. delicious combination looks fabulous

  3. @Anonymousi got it in my super market you can get it online

  4. can we use this silicon mould in otg?

  5. Hi aarthi ,
    I tried this muffin, it came out sooooper...yummy ...thanks...
    I am very new to baking...my first try with your blog.
    I hv few doubts, please advise...u add salt, curd , baking soda in few n not in some of them(cakes/muffins)...what is the difference....
    And what shud be batter consistency for cake/bread/muffin.

  6. @appuit depends on each recipe dear..for cakes the texture should be little thin but not too thin. for muffin and bread it has to be thick.

  7. Can I make this with eggs? How many should I use and instead of which ingredient. I don't like taste of eggless cakes.

  8. @Anonymousyou can add egg, 1 egg plus 1/4 cup of milk and leave out yogurt

  9. Can I use whole wheat flour instead of all purpose?


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