Jul 23, 2015

Kanda Poha Recipe - Onion Poha Recipe - Maharashtrian Kanda Pohe Recipe



Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it..But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast..So i tried it yesterday and it was delicious..So here i am with the post.

Similar Recipes,
Poha Kheer
Poha Upma
Coconut Poha Upma
Poha Kozhukattai


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 to 4

Ingredients:

Poha / Aval / Flattened Rice - 2 cups
Oil - 1 tblspn
Onion - 1 large chopped finely
Green Chillies - 3 to 5 chopped finely
Peanuts - 1 tblspn
Urad dal / Ulundu Paruppu - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Curry leaves a sprig
Salt to taste
Turmeric Powder / Manjal Podi - 1/2 tsp + 1/2 tsp
Lemon Juice to taste
Coriander leaves a handful finely chopped
Water - 1/2 cup

Method:

Take poha in a bowl. Add in water, salt, 1/2 tsp turmeric, lemon juice and mix well. Set aside.

Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, urad dal, hing and mix well. Fry till it turns golden.

Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.

Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and mix

Mix well and serve.

HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients


Take poha in a bowl


add little water over it


add little salt and turmeric powder


add in some lemon juice


mix well


Heat little oil and add peanuts


fry them for a min or so


add in mustard and urad dal


add in asafoetida


saute them for a min


add in onions and chillies


saute for couple of mins


add in salt and turmeric


mix well


add in poha


toss well


add in coriander leaves


give a good mix


done


Serve



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