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Aug 5, 2015

Bhapa Doi Recipe - Steamed Yogurt Pudding Recipe

Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. 

This recipe is very new to me, this is the first time i tried it as well. I was fingers crossed because i have no idea how the pudding will set without anything. But when i made it and saw the dish i was quite happy and satisfied. It completely hit the spot.

Hope you will give this a try and let me know how it turns out for you

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Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 4 to 6 small ramekins


Hung Yogurt - 1 cup (Recipe here) yogurt has to be unsour
Milk - 1 cup
Sweetened Condensed Milk - 1 cup
Cardamom Powder - 1/2 tsp


Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe. Pour the mix in and cover the mouth with foil.

Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.

Remove it and check using a knife to see whether it is cooked or not. 

Now put this in fridge to set for couple of hours.

Ease the side of the mould using a knife and unmould it carefully.


Take some thick unsour yogurt in a sieve rested over a bowl..
I put this set up in fridge overnight.. 
Look how much whey has been collected..BTW this water is so nutitious, you can use this to knead chapati dough or add to rasam and gravies

Now take your other few ingredients

take hung yogurt in a bowl

cream it lightly

add in sweetened condensed milk

cream that again

add in milk

mix well

add some cardamom powder..I was too lazy to powder cardamom, so i added whole seeds from a cardamom..

i transfered the mix to a jug

Now take your moulds..it has to be oven safe

pour the mix in

i thought i will get three..but end up with only 2

cover the mouth with foil

put this in a steamer

cover and steam

How to check whether it is cooked or not -
Very simple Insert a kinfe to see, it will come clean..

now pop this in fridge for couple of hours

this is how it looks..Ease the sides of the mould using a knife




It is sweet, little dense and delicous


  1. Will the sweetness coming from condensed milk is enough or we must add extra sugar

  2. @Archanathe sweetness from condensed milk is more than enough in this

  3. Yummyyummy recipe aarthi

  4. how can i make this in microwave?

  5. can I use thick curd instead of hung curd for the pudding?

  6. @Anonymoushung curd is best, since thick curd has water content in it. It will leave out lot of the water after its been steamed

  7. @Anonymousnot sure about microwave cooking. this recipe is steamed one

  8. In the pressure cooker do we keep the weight and cook on med or high? Instead of curd can we use sour cream it is so thick.

  9. @Unknownno dont put weight, curd cannot be sub


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