Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Oct 6, 2015

Chocolate Ganache Recipe - How to Make Chocolate Ganache Easily

Chocolate Ganache is just so delicious when frosted over cakes or cupcakes..I have already shared a ganache recipe made using milk and this one is more basic one. I made this frost my beautiful decadent chocolate mud cake which is my next recipe.

I used semi sweet chocolate chips to make this and it was a bit bitter for me, so i added some honey to it to make it little sweeter. And also the addition of honey gave a nice shine to the ganache..You can use dark, milk or white chocolate for this as well..

Hope you will try this out and let me know how it turns out for you...

Preparation Time: 15 mins

Cooking Time : 5 mins
Makes : around 2 cups


Chocolate Chips - 1 1/4 cup ( I used semi sweet )

Cream - 1/2 cup
Honey - 1 tblspn


Take chocolate chips in a clean dry bowl. 

Take cream in a sauce pan and bring it to a simmer.

Now pour this over chocolate and let it sit for 2 to 3 mins.

Now use a spoon to stir gently.

Now the chocolate is smooth.

Add in honey and mix gently. Now ganache is done.

Let it sit till it is cooled.

Use this to spread over cakes..

You need chocolate chips and cream

Measure and take in a clean bowl

Take cream in a sauce pan

Simmer till you see bubbles on the sides

Now take it off the heat and pour it over chocolate
Pour it over the chocolate

Go on and cover the whole chocolate

Now it is almost done

Set this aside for 3 to 4 mins

Now use a spoon to stir gently

The chocolate will slowly start to melt

Now the chocolate is almost melted

Now the ganache is done

Add in honey

pour it in

mix well


You can use this to decorate cakes, cupcakes or whatever you wish


  1. Amazing cooking love you aarthi.

  2. Can vi serve this with ice cream?

  3. Looks really nice! Can we use normal dairy milk chocolate instead of choco chips?

  4. @Yamini Kaushalu can use that, but reduce the cream level

  5. @Anonymousyes u can serve with icecream as well

  6. Hey I want to know if I can use whipping cream instead of fresh cream?

  7. Hi aarthi just made this ganache and I must say its come to perfection.love you for sharing your recipes and making it so easy to understand with pics.

  8. Looks lovely nd easy..can I make this ganache with cocoa powder?

  9. I dont have fresh cream. Can I use non diary whipping cream

  10. Hi.. made tis how long will it stay good wen stored in fridge...

  11. Hi.... Made tis ganache hoe long will it stay good wen stored in fridge...

  12. Hie Aarthi, is it necessary to use honey? How does honey help?


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...