Nov 25, 2015

Healthy Chocolate Avocado Muffins Recipe - Eggless Muffins Recipe


This was my last few days breakfast muffin. i made a big batch and put it in a air tight container and stored it in fridge. Daily morning i warmed this muffin for few secs in microwave and had it with a cup of soy milk. YUMMY ONE..


Similar Recipes,
Homemade Cake Flour


This muffins turned out so soft, moist and extremely chocolaty. Avocado act as a great eggless substitute in this recipe. You dont need much oil as well in this recipe. So it is so healthy and taste so delicious..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 12 muffins
Recipe Source: Shebakeshere

Ingredients:

Wheat Flour / Atta - 1 1/4 cup / 150 grams
Cornflour / Cornstarch - 1/4 cup / 30 grams
Cocoa Powder - 1/2 cup / 50 grams
Baking powder - 1 tsp
Baking Soda / Cooking Soda - 3/4 tsp
Oil - 1/3 cup / 80 ml
Honey - 2/3 cup / 160 ml
Avocado - 1 ripe (around 1 cup)
Vanilla Essence - 1 tsp
Milk - 3/4 cup / 180 ml
Semi Sweet Chocolate Chips - 1/2 cup + extra for topping

(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Line a 12 cup muffin tin with cupcake cases. Set aside.

Take flour, cocoa, cornflour, baking soda, baking powder, chocolate chips in a separate bowl and mix well. 

Puree avocado in a blender and scoop it into a bowl.

Add in oil, milk, honey, vanilla and mix well. 

Now add in the dry ingredients and fold gently,

Scoop this into cupcake mould using icecream scoop and top with some chocolate chips on top.

Bake for 15 to 20 mins.

Remove it from oven and let it sit in the mould for 10 mins.

Remove it and cool it.

Serve.

Pictorial:
Take all your ingredients


Line cupcake tin with cupcake cases
Take wheat flour in a bowl


add in cornflour


season with salt


add in cocoa powder


add in baking soda and baking powder


add in chocolate chips


Toss well and set aside

I had a over ripe avocado, I scooped the flesh in a blender and pureed till smooth.


I took that in a bowl


added some oil


add in some honey


add in milk


add in vanilla


mix well


add in the dry ingredients


fold gently


i used a icecream scoop to fill the muffin mould


fill the mould


scatter top of the muffin with chocolate chips


bake it 


Now it is done


Look how moist and soft it looks

5 comments:

  1. First and foremost, I just stumbled upon your blog from "Ideas on cooking -the foodie group on Facebook.
    ....
    I love the simplicity of the muffin/cupcakes. They look delish and I will totally try it out once I get an oven. LOL.

    FOODIES: www.tastiedine.com
    Love TD.

    ReplyDelete
  2. Hi, ur recipe calls for maida, but in the instructions it's wheat flour. Which flour to use. Can I try it with wheat flour? Thank you

    ReplyDelete
  3. It cannot be so healthy unless you avoid maida. Avoid using them, it is not good for your family's health.

    ReplyDelete
  4. hi,aarthi when will u update baby blog with weight loss tips?...waitin for it...

    ReplyDelete
  5. @Anonymoussorry that is a typo. it is wheat flour.

    ReplyDelete

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