Feb 1, 2016

Quick Pumpkin Poriyal Recipe - Poosanikai Poriyal Recipe



This is a quick and easy poriyal which is made using pumpkin. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 4

Ingredients:

Pumpkin - 4 cups peeled and cubed
Oil - 2 tblspn
Mustard Seeds / Kadaku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Curry leaves a handful 
Asafoetida / Hing / Kaya Podi a pinch
Salt to taste
Red Chilli Powder to taste

Method:

Heat oil in a pan, add in mustard, urad dal, curry leaves and hing. Let this sizzle.

Add in pumpkin, salt and toss well. Cover and simmer the pan. Cook till pumpkin is done.


Now add in red chilli powder and mix well. Cook for few more mins.

Serve.

Pictorial:
Remove the seeds from pumpkin


Take pumpkin and peel it


cube it


Heat oil in a kadai..Add in mustard and urad dal


add in curry leaves


add in a dash of asafoetida


mix well


Add in pumpkin 


toss well


cover it and cook till pumpkin is tender


now it is cooked


add in salt


mix well


add in red chilli powder


mix well


Done


Serve

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