Mar 28, 2016

Mumbai Style Scrambled Eggs Recipe

Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese...

This is a recipe which i made for breakfast oneday. It is made mumbai style with pav bhaji masala powder. Tasted just amazing. Love it so much with toasted bread and ketchup..

Hope you will give this a try and let me know how it turns out for you..

Preparation time : 10 mins
Cooking Time : 10 mins
Serves: 2 to 3


Eggs - 4 to 6
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 medium size chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 1 large chopped finely
Green Bell pepper / Green Capsicum - 1/2 cup chopped finely
Red Bell pepper / Red Capsicum - 1/2 cup chopped finely
Pav Bhaji Masala Powder - 2 tsp + 1 tsp (Recipe here)
Salt to taste
Coriander leaves - 3 tblspn finely chopped
Butter - 1 tblspn


Crack eggs in a bowl, season with salt and 1 tsp of pav bhaji masala powder. Whisk well and set aside.

Heat oil in a pan, add cumin seeds and let it sizzle.

Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.

Add in tomatoes and cook for 3 to 4 mins.

Add in 2 tsp of pav bhaji masala powder and butter and mix well.

Add in egg mix and scramble it as per your liking.

Add in coriander leaves and mix well.

Serve with toasted bread.

Take all your ingredients

Take eggs in a bowl

add pav bhaji masala powder..Recipe here

season with salt

whisk till it is mixed and set aside

heat oil in a pan, add cumin seeds

add in onions and bell pepper

cook for a min

add salt

add in ginger garlic paste

cook for a min

add in tomatoes

cook till mushy

cook till it is done

add pav bhaji masala powder (Recipe here)

add little butter

mix well

add in eggs

mix well

scramble it

now it is almost done

now it is done

add in coriander leaves

mix well

Take toasted bread in a serving plate

spoon some scrambled eggs, place some ketchup on the side


No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...