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Italian Salad Dressing Recipe

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Italian Salad Dressing Recipe with step by step pictures. This is made with Parsley, Honey and Olive Oil.

Italian Salad Dressing

The dressing which you use in salad makes it wonderful. There are so many salad dressing which taste just yummy. I will be soon share the various version of it. This is my first and favourite salad dressing. It is a light olive oil based dressing with lots of herbs in them and is just yum.

 
 
Hope you will give this a try and let me know how it turns out for you.

Ingredients for Italian Salad Dressing

  • Olive Oil - ½ cup
  • White Wine Vinegar - 3 to 4 tbsp
  • Garlic - 1 chopped very finely
  • Shallots - 1 chopped very finely
  • Honey - 1 tbsp
  • Red Chilli flakes - 1 tsp
  • Salt to taste
  • Pepper to taste
  • Dried Oregano - ½ tsp
  • Dried Marjoram - ¼ tsp
  • Parsley - 1 tablespoon chopped very finely

How to make Italian Salad Dressing

  1. Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.

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Italian Salad Dressing Recipe

Italian Salad Dressing Recipe with step by step pictures. This is made with Parsley, Honey and Olive Oil.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 1057kcal

Ingredients

  • ½ cup Olive Oil
  • 3 to 4 tablespoon White Wine Vinegar
  • 1 Garlic chopped very finely
  • 1 Shallots chopped very finely
  • 1 tablespoon Honey
  • 1 teaspoon Red Chilli flakes
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon Dried Oregano
  • ¼ teaspoon Dried Marjoram
  • 1 tablespoon Parsley chopped very finely

Instructions

  • Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.

Nutrition

Serving: 1servings | Calories: 1057kcal | Carbohydrates: 24g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 45mg | Potassium: 187mg | Fiber: 2g | Sugar: 19g | Vitamin A: 933IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 2mg
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Italian Salad Dressing Recipe step by step picture 

 
Take all your ingredients
take oil in a bowl
add white wine vinegar
use a whisk to mix it
so the oil and vinegar will emulsify
now it is mixed
add honey
mix well
add in chopped shallots
add in garlic
mix well
add in salt, chilli flakes, oregano, marjoram, pepper
mix well
add in chopped parsley
mix well
done
store in a air tight container
 
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Yummy

    Reply

  2. Karen Pinto

    Thanks a Ton for this recipe Aarthi

    Reply

  3. Kavya

    5 stars
    Should we refrigerate it after keeping it in air tight container ?

    Reply

    • Aarthi

      yes it should be refrigerated.

      Reply