Jun 4, 2016

Baby Potato Poriyal Recipe - Baby Potato Roast Recipe



This is a quick and easy poriyal which is made using baby potatoes. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its own as well, it is that delicious. 




This one is similar to my potato poriyal. But i wanted to share it because baby potatoes are super cute in a picture.



Hope you will give this a try and let me know how it turns out for you..




Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3

Ingredients:

Baby Potatoes - 20 cooked and peeled
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 2 sprig
Chilli Powder - 1 tsp

Method:

Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.


Heat oil in a kadai. Add in mustard seeds,urad dal and curry leaves. let them sizzle.

Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.

Add in chilli powder and mix well.

Serve.

Pictorial:
cook baby potatoes till it is done..add salt
 while they are cooking
peel them and set aside


Heat oil in a pan


add mustard seeds and let them sizzle


add urad dal


add in curry leaves


add in cooked potatoes


toss well in the oil


add salt


add turmeric powder


spread them evenly and cook on medium heat till it crisp up


keep mixing often


now it is almost done


sprinkle chilli powder


mix well


Serve

2 comments:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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