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Jun 4, 2016

Baby Potato Poriyal Recipe - Baby Potato Roast Recipe

This is a quick and easy poriyal which is made using baby potatoes. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its own as well, it is that delicious. 

This one is similar to my potato poriyal. But i wanted to share it because baby potatoes are super cute in a picture.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3


Baby Potatoes - 20 cooked and peeled
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 2 sprig
Chilli Powder - 1 tsp


Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.

Heat oil in a kadai. Add in mustard seeds,urad dal and curry leaves. let them sizzle.

Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.

Add in chilli powder and mix well.


cook baby potatoes till it is done..add salt
 while they are cooking
peel them and set aside

Heat oil in a pan

add mustard seeds and let them sizzle

add urad dal

add in curry leaves

add in cooked potatoes

toss well in the oil

add salt

add turmeric powder

spread them evenly and cook on medium heat till it crisp up

keep mixing often

now it is almost done

sprinkle chilli powder

mix well


1 comment:

  1. Looks awesome .. what is Urad dal / Ulundu Paruppu??


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