Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Jun 9, 2016

Easy Mango Kulfi Recipe

Kulfi was in my to do list for a very long time, finally i made it for this summer. I made a mango kulfi this time and i have few more versions to try as well.

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream
Homemade Chocolate Bar

This is such a easy recipe to make, all you need is some milk. You dont need any cream in this. Try to use ripe sweet mangoes in this, because that what make this. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 mins
Freezing Time : Overnight
Makes: 8 to 10


Milk - 500 ml
Sugar - 3/4 cup or as needed
Cornflour / Cornstarch - 2 tsp 
Saffron a pinch
Ripe Mango Puree - 1.5 cup
Mango Essence or Cardamom Powder - 1/2 tsp


Take ripe mangoes, peel it, chop it, take it in a blender and puree till smooth. Take cornflour in a bowl, add little water or milk and mix well. Set aside.

Take sugar and milk in a sauce pan and bring it to a boil. Boil it and reduce it for 15 mins.

Now add in cornflour and mix well. Cook till it comes to a boil.

Now take it off the heat and add in saffron and leave till the milk cools down.

After the milk is cold, add mango puree and mango essence.Mix well.

Pour it into kulfi mould or any mould, freeze.

Once frozen, insert toothpick and serve

Take your kulfi moulds or any small cups will do

Take ripe mangoes in a blender

puree smooth

take little cornflour in a bowl

add water and mix well

take sugar in a sauce pan

add milk

bring it to a boil and cook for 15 mins till it is reduced a little

add in cornflour

mix well and cook till comes to a rolling boil..

now take it off the heat and add saffron

mix well and let it cool down 

add in mango puree

mix well

add few drops of mango essence

mix well

pour it into moulds

cover it


now take it out

insert skewers or icecream stick



  1. HI Aarthi,
    Why are we adding cornflour? can we skip it or replace it with something else?

    1. Cornflour will add nice creamyness. You can skip it and add little powdered almond,

  2. Seriously its Yummy!!! Thanks for sharing with us.

  3. Hi Aarthi
    Where can we get those moulds?

    1. You can get it in any shops which sells baking suppplies


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...