Citrus Pound Cake Recipe

Citrus pound cake is a rich, soft and moist cake that bursts with fresh citrus flavour. This is a simple cake made with basic ingredients like egg, all purpose flour, sugar, butter, orange and homemade candied orange peel. This cake can be enjoyed on its own, but it tastes even better when served with a warm cup of tea or coffee.

Citrus Pound Cake

Few days back when i was cleaning my fridge, i found few bits and pieces. I found a jar of the homemade candied citrus peels. I decided to use it in a cake and hence i made this one.

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• About Citrus Pound Cake
• FAQ
• Ingredients
• Expert Tips
• Step by Step Pictures
• 📖 Recipe Card

This cake is a rich and buttery cake. It will be a little dense because all pound cake will be a little dense. A slice of this is great for breakfast along with a cup of coffee or tea.

About Citrus Pound Cake

A citrus pound cake is basically a classic pound cake with a citrusy twist, as it is packed with flavours of real oranges. The cake is so soft and moist, and each bite gives you a nice tangy kick that makes it really a refreshing and delicious cake. 

The best part about the recipe is that it is so simple and versatile that you can slice and enjoy it warm straight from the oven, or have it with a hot cup of tea or coffee for a relaxed evening treat. The fresh and refreshing citrus cake makes it perfect for breakfast, evening snack, school snack or after meal dessert. 

This citrus pound cake has become one of my go-to bakes whenever I have a few oranges lying around. It is so easy to make with staple ingredients like eggs, all purpose flour, butter, sugar and orange and the house smells amazing while it's baking. 

And if you ever feel like making this for special occasions , you can easily turn it into a layered orange cake. Add some cream cheese frosting or whipped cream between the layers and sprinkle chopped candied orange peel on top and it makes lovely for birthday cake, christmas cake or festive treat.

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FAQ

Q.Can I add bottled orange juice instead of fresh one ? 

Yes, you can. But the real and fresh orange juice and zest provide the best flavour and taste. Bottled juice may not taste refreshing and also it is high in sugar content. 

Q. Can I turn this batter into a cupcake ? 

Yes, you can. That's a fantastic way to make sweet treats for your kids. Top it off with whipped cream, chocolate ganache or cream cheese frosting and serve them. 

Q. Can I add nuts and dry fruits ? 

Definitely ! Add some chopped almonds, cashewnut, walnut, dried cranberry or chocolate chips as per your choice. Add towards the end and fold them gently into the batter.

Q. Can I make it eggless ? 

Replace the eggs with other alternatives like flax seeds, yogurt, vinegar or baking soda. The texture and taste may slightly differ. 

Ingredients

Flour - you can use half regular flour and wheat flour. For a healthier version, substitute it with whole wheat flour. 

Butter - for making pound cake you need a good amount of butter. use unsalted butter in this cake. 

Orange Zest - This is the key ingredient for the recipe. Rub the bright outer layer of orange zest into the sugar butter mixture, which infuses the batter with a powerful and fresh citrusy aroma. 

Baking powder : This is a leavening agent used to make the cake rise and it makes the cake soft and fluffy. 

Eggs - eggs are important in this recipe for texture. You can make pound cake eggless. Here is the recipe.

Sugar : Sugar is added for the sweetness and also balances the orange flavours. You can use any sugar like castor sugar, brown sugar or condensed milk. 

Yogurt or Sour Cream- yogurt or sour cream is added in cake to make the cake soft and tender.

Candied Citrus Peel - I used my homemade citrus peels. 

Expert Tips

Room temperature is the key : Keep the ingredients like milk, egg, butter, yogurt and orange at least an hour before making. Cold ingredients make the cake tough and dense. When they're soft, they mix beautifully and make a soft, moist cake. 

Grating the zest : Grate only the orange part, as it has more flavours than the orange juice. Avoid grating till the white part, as it results in a bitter taste. 

Test with toothpick : Once the baking is done, insert a toothpick in the centre, if it comes out with a clean look, then the cake is ready.

Added flavours : Experiment with other flavours like almond extract, coconut extract or add chopped nuts and chocolate chips for a nutty twist. 

Storage & Serving

Store this rich, soft citrusy cake in room temperature for 2 to 3 days. If you want to store longer, keep it covered inside the refrigerator for a week. Slice and serve the citrus pound cake with a warm cup of coffee or tea as an evening snack. 

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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