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Oct 19, 2016

Jangri Recipe - Easy Jhangri Recipe

Jangri was on my to do list for a long time. Finally made it and it turned out to be perfect. Here you go to the recipe.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa
Carrot Halwa
Mango Halwa
Banana Halwa
Jackfruit Halwa
Beetroot Halwa

Here are the tips for making jangri,

1)Make sure the batter is thick, if it is too thick. add in some rice flour and mix well.
2)When frying jangri, make sure the oil is not that too hot. Make sure the oil is medium heat.
3)Use ziploc bag for making jangri.
4)Fry till jangri is crispy so it taste delicious.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Soaking Time : 6 hours
Cooking Time : 2 mins
Makes: 20 jangri


For Batter:

White Whole Urad dal - 3/4 cup
Rice Flour - 1 tblspn (if needed)
Food Colour a pinch
Salt a pinch
Water as needed
Oil for deep frying

For Sugar Syrup:
Sugar - 1 cup
Water - 1 cup
Cardamom Powder - 1 tsp
Lemon Juice - 1 tsp
Food Colour a pinch


Soak urad dal for 3 to 4 hours, drain and take it in a blender, add water very little at a time and make it into a thick paste.

Take it in a bowl. If the batter is thick, add some rice flour to it.Mix well. Add salt and food colour and mix well.

Now take sugar and water in a sauce pan, and bring it to a boil, cook till it gets sticky, add cardamom and lemon juice and food colour and mix well.

Now take a piping bag and cut a small hole in the tip. Fill with the filling.

Now heat oil for deep frying in a flat bottom pan and make jangri shape.

Now fry till crispy on both sides.

Drain and add it in sugar syrup. Soak for a min on each side.

Remove to a plate and serve warm.


Soak urad dal for 3 to 4 hours

drain them

take it in a blender


add water little by little and make it into a smooth puree

take it in a bowl

add food colour

add salt

mix well

the batter has to be thick

if it is thin, add some rice flour and mix well..Set this aside

take sugar in a wide pan

add water

mix well and bring it to a simmer 

add food colour

bring it to a boil

cook till it thickens

add cardamom powder

add lemon juice and mix well..set aside

take a ziploc bag and make a hole in the center or in the side of it

fill with batter

i found it easy if you make hole in the corner of the ziploc bag..

u can try making jangri in a plate or directly over oil

now lets fry in oil...Make sure the oil is on medium heat

first circle first
make circles over the large circle

make like this

fry till crispy

drain and add it to syrup

soak till done

soak for a min on both side




  1. Awesome Aarthi
    Beautifully made
    How is our model Maha?
    Hope is waiting for 5 months for her promotion as"AKKA"
    Take care

  2. But my aunt saying that if urad dal soak fr more hours means jangiri drinks oil??.wat to do tell me arthi?

  3. Hi Aarthi
    jhangiri looks great n simple to do.kindly change the word thick as thin in your second step of ur method description.


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