Nov 11, 2016

Cranberry Sauce Bread Recipe


When you have lots of cranberry sauce leftover from thanksgiving or if you want to make a quick breakfast then this recipe is a winner. It is so yummy and so delicious. The bread almost tastes like a fruit cake. Enjoyed it to the core.





More Thanksgiving Recipes,
Cranberry Sauce
Turkey Coconut Roast
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble
Rustic Apple Pie
Shortcrust Pastry



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Baking Time : 45 mins
Serves: 6 to 8

Ingredients:


All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Salt - 1/4 tsp
Baking Soda - 1 tsp
Cinnamon Powder - 1 tsp
Sugar - 1/2 cup / 100 grams
Cranberry Sauce - 1 cup (Recipe here)
Oil - 1/3 cup / 80 ml
Egg - 1
Vanilla Essence - 1 tsp

(My 1 cup measures 240 ml)

Method:


Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.

Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.

Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.

Add in flour mix in and fold gently. The batter will be quite thick.

Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.

Now remove it and cool down for 15 mins.

Now remove from pan and cool down completely.

Slice and serve.

Pictorial:

take all your ingredients


line a loaf pan with parchment paper


take flour in a bowl


add salt, baking soda and cinnamon


mix well


take cranberry sauce in a bowl


add in sugar


Add in oil


add in egg


add vanilla


whisk well


add flour in


fold gently


transfer to a pan


bake till done


slice and serve





2 comments:

  1. Can we make it without egg? Pls advice the replacement. Thnx.

    ReplyDelete
    Replies
    1. yes you could make add some yogurt or mashed banana instead of egg

      Delete

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