Creamed corn makes a great sidedish for your thanksgiving table. It is super easy to make and taste so yum. This recipe is very basic and very simple to make.
More Thanksgiving Recipes,
Turkey Coconut Roast
Chicken and Leek PIe
Pear Cherry Crumble
Rustic Apple Pie
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Fresh Sweetcorn – 2
Butter – 3 tblspn
All Purpose Flour / Maida – 2 tblspn
Full Fat Milk – 2 cups
Salt to taste
Sugar – 1 to 2 tblspn
Pepper to taste
Take your fresh corn and remove the kernels from it, set aside.
Now heat butter in a pan, add corn and saute on low heat for 8 mins till it gets tender and cooked.
Add in flour and saute for 2 mins.
Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens.
Now add in salt, pepper and sugar and mix well.
|Take fresh sweetcorn and remove the kernels|
|heat butter in a pan|
|cook them for 6 to 8 mins till it gets tender|
|add some flour|
|saute for couple more mins|
|now the raw smell from flour is gone|
|add in full fat milk, you can use half and half as well|
|season with salt|
|and some pepper|
|cook till it thickens|