Nov 2, 2016

Puri Bhaji Recipe - Breakfast Aloo Bhaji Recipe - Aloo Bhaji without Onions & Garlic

I have shared so many versions of aloo bhaji so far. This one is a no onion and garlic version. It is so easy to make and can be made in less than 10 - 15 mins.

Similar Recipes,
Dahi Aloo
Potato Curry for Poori
Aloo Paneer Curry
Punjabi Aloo Curry
Aloo Peas Curry
Traditional Poori Masala
Aloo Ki Sabzi
Poori Masala with Besan

More Potato Recipes,

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 4


Potatoes - 2 large boiled, peeled and mashed roughly
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 3 to 4 chopped finely
Ginger - 1 tblspn chopped finely
Asafoetida / Hing / Kaya Podi - a pinch
Turmeric Powder -  1 tsp
Water as needed
Gram Flour / Kadalai Mavu / Besan - 2 tsp
Coriander leaves a handful finely chopped
Salt to taste


Heat oil in a pan, add cumin seeds and let them sizzle.

Add in ginger, green chillies and asafoetida and let them sizzle.

Add in turmeric and mix well.

Add in potatoes and toss well in the oil.

Add in water, salt and mix well.

Now bring this to a boil and simmer for 5 mins.

Mix gram flour with little water and add it in. Simmer for 5 mins.

Add coriander leaves and Mix well.

Serve with poori.

Take all your ingredients

heat oil in a pan

add in cumin seeds

add asafoetida

add green chillies and ginger

mix well

add turmeric

mix well

add potatoes

toss well

add water

add little salt

mix well

simmer for few mins

take gram flour in a bowl

add water and mix well

add it in

simmer for few more mins


1 comment:

  1. superb recipe..tried aloo bhaji for dinner and it turned out great...thank you..


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