Homemade Corn Tortilla made easily at home using makki ka atta. Soft corn tortilla recipe made easily at home mexican style. Corn tortillas can be used to make tacos, corn tortilla chips.

Corn Tortilla Recipe

I have made tortilla before they are a bit different from out roti or chapati. They are either made with hot water or warm water. The bread is more chewy and elastic. I wanted to make this corn tortilla for a long time. Finally i made it few days back and used it to make corn chips and nachos.

How to Make Soft Corn Tortilla at Home

You will need makki ka atta, all purpose flour, salt and warm water.

Take both flour in a bowl, add salt and mix well.
Add in warm water and knead to a soft dough.
Now take small portion of dough and roll it in a board till it is thin.
Heat a pan, place the roti on the pan and cook on both sides till done.
Store in an air tight container in fridge for 2 to 3 days.
Warm it in oven or a pan lightly before serving.

Similar Recipes,
Whole Wheat Tortilla
Tortilla

How to Make Corn Tortilla Chips

Baking corn tortillas create crispy chips just like fried ones. Also it is healthier. This is how you make the tortilla chips. You can make tortilla chips in any flavour as you like.

4 to 5 Corn Tortilla, salt and oil for deep frying

Cut tortilla into wedges.
Heat oil for deep frying, drop tortilla in hot oil and fry till golden.
Drain them and salt them lightly.
Serve with salsa.

Pro Tips

Yellow corn flour and maida is mixed to create a dough. This make it easy to roll the tortilla.
You can make a big batch of this tortilla and store it in fridge for 3 to 4 days.
You can freeze them for 2 to 3 weeks.
Warm them in oven or a pan lightly before serving.

More Mexican Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Veg Fajitas
Mexican Refried Beans
Homemade Flour Tortilla

Hope you will give this a try and let me know how it turns out for you.

Tres Leches Cake
Veg Quesadilla
Guacamole
Scrambled Egg Quesadilla
Mexican Veg Quesadilla
Vegetable Quesadilla

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Corn Tortilla Recipe | Homemade Corn Tortilla

Homemade Corn tortilla made with makki atta or yellow corn flour to create soft corn tortilla in under 30 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mexican

Servings tortilla

Calories 54 kcal

Ingredients

1 cup Makki Ki Atta / Yellow Corn Flour
½ cup All Purpose Flour / Maida
Salt to taste
Warm Water as needed

Instructions

Take both flour in a bowl, add salt and mix well.
Add in warm water and knead to a soft dough.
Now take small portion of dough and roll it in a board till it is thin.
Heat a pan, place the roti on the pan and cook on both sides till done.
Store in a air tight container in fridge for 2 to 3 days.
Warm it in oven or a pan lightly before serving.

Nutrition

Serving: 1servingsCalories: 54kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 14mgIron: 1mg

Keyword corn, makki atta, tortilla

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Corn Tortilla Recipe with Step by Step Pictures

1)Take corn flour | makki atta in a bowl