Jan 13, 2017

Homemade Corn Tortilla Recipe - How to Make Corn Tortilla at Home

I have made tortilla before they are a bit different from out roti or chapati. They are either made with hot water or warm water. The bread is more chewy and elastic. I wanted to make this corn tortilla for a long time. Finally i made it few days back and used it to make corn chips and nachos.

Similar Recipes,
Whole Wheat Tortilla

You can make a big batch of this tortilla and store it in fridge for 3 to 4 days. You can freeze them for 2 to 3 weeks. Warm them in oven or a pan lightly before serving.

More Mexican Recipes,
Similar Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Mexican Rice
Veg Fajitas
Mexican Salsa
Mexican Refried Beans
Homemade Flour Tortilla
Tres Leches Cake
Veg Quesadilla
Scrambled Egg Quesadilla
Veg Quesadilla
Scrambled Egg Quesadilla
Mexican Veg Quesadilla
Vegetable Quesadilla

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Makes: 6 to 8


Makki Ki Atta / Yellow Corn Flour - 1 cup
All Purpose Flour / Maida - 1/2 cup
Salt to taste
Warm Water as needed


Take both flour in a bowl, add salt and mix well.

Add in warm water and knead to a soft dough.

Now take small portion of dough and roll it in a board till it is thin.

Heat a pan, place the roti on the pan and cook on both sides till done.

Store in a air tight container in fridge for 2 to 3 days.

Warm it in oven or a pan lightly before serving.


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